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研究生: 呂蘊
Yun Lu
論文名稱: 以服務設計改善電商平台的客製化服務
The Improvement of Customization Service on an E-Commerce Platform by Service Design
指導教授: 柯志祥
Chih-Hsiang Ko
口試委員: 鄭月秀
Yueh-Hsiu Cheng
鄭司維
Szu-Wei Cheng
學位類別: 碩士
Master
系所名稱: 設計學院 - 設計系
Department of Design
論文出版年: 2022
畢業學年度: 110
語文別: 中文
論文頁數: 116
中文關鍵詞: 電子商務客製化服務服務設計使用者經驗
外文關鍵詞: e-commerce, customization service, service design, user experience
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  • 隨著網路科技的發展,一般消費者越來越習慣在電商平臺進行消費,同時也越發注重個人化的消費體驗。為了有效提升購買客製化商品的使用者經驗,本研究以服務設計檢視既有的電商平臺客製化服務,並整理出使用者的關鍵洞察需求,透過狩野模式進行概念功能的驗證評估,最終提出相關結論與建議。
    本研究以雙鑽石設計流程為基礎,共分為三個階段:第一階段為使用者經驗研究,透過內容分析與訪談,探討現有服務的資訊架構與使用者的痛點及需求。第二階段為使用者經驗設計,以共創工作坊的形式,進行設計概念的腦力激盪,提出功能概念方案。第三階段為使用者經驗評估,以狩野模式評估所提出的原型,並針對評估結果進行探討。
    本研究結果顯示:(1)消費者購買客製化商品的動機,主要區分為「專屬訂製」與「紀念送禮」。(2)以「年輕消費族群」為主要使用者,整理出四項關鍵洞察需求,分別為「即時溝通」、「製作流程視覺化」、「操作簡化」、「商品預覽」。(3)消費者認為「商品製作狀態查看」、「訂單即時通」、「商品成果展示」、「選填式客製化表單」及「客製化相關分類標籤」為魅力品質屬性,而前三項具有較高的滿意度。本研究提出的電商平臺客製化服務設計建議包含:(1)提升訂製流程的資訊透明度;(2)客製化選項的搭配建議;(3)提供明確的購買情境說明範例;(4)即時互動的溝通管道;(5)明確單一的下單引導流程。


    With the development of internet technology, consumers are getting used to purchasing products on e-commerce platforms. In order to effectively improve user experience of purchasing customized products, this research examined existing customization services on an e-commerce platform by service design, sorted out key insight needs of users, evaluated proposed conceptual functions through the Kano model, and proposed relevant conclusions and suggestions.
    The structure of this research was based on the Double Diamond design process and was divided into three stages. The first stage was user experience study. Content analysis and interviews were used to explore the existing service information architecture and pain points and requirements of users. The second stage was user experience design. Conceptual functions and solutions were proposed by a co-creation workshop for brainstorming design concepts. The final stage was user experience evaluation. The Kano model was used to evaluate the proposed prototype and the results of evaluation were discussed.
    The results of this research were as follows. (1) Consumers’ motivations for purchasing customized products were mainly classified as “exclusive order” and “commemorative gift”. (2) The main users were “young consumer groups” and their four key insight requirements were “real-time communication”, “visualization of the production process”, “simplification of operation”, and “product preview”. (3) “checking the production status of a product”, “instant messaging of order”, “displaying the customized product”, “optional customization forms”, and “filtering labels related to customization” were considered by consumers as attractive quality attributes. Nevertheless, the first three items had a higher degree of satisfaction. This research proposed customization service design suggestions for e-commerce platforms were as follows. (1) An improvement in information transparency of the customization process. (2) Accompanying suggestions on customization options. (3) Provision of clear descriptive examples for purchasing scenarios. (4) Real-time interactive communication channels. (5) A clear and single order guidance process.

    論文摘要 I 英文摘要 II 誌謝 III 圖表索引 VII 第一章 緒論 1 1.1 研究背景 1 1.2 研究動機 3 1.3 研究目的 4 1.4 研究範圍與限制 5 1.5 研究架構 6 第二章 文獻探討 8 2.1 電子商務 8 2.1.1 電子商務的定義與類型 8 2.1.2 電子商務的銷售管道 10 2.1.3 國內的電子商務發展 10 2.2 客製化 11 2.2.1 客製化的定義與內涵 11 2.2.2 客製化類型 12 2.2.3 客製化的消費者行為 14 2.3 服務體驗 17 2.3.1 服務設計的定義與內涵 17 2.3.2 顧客旅程地圖 18 2.3.3 人物誌 20 2.3.4 使用者經驗設計 23 2.3.5 狩野模式(Kano model) 25 2.3.6 重要度績效分析(IPA) 28 2.4 文獻總結 29 第三章 研究方法 30 3.1 研究設計 30 3.2 內容分析法 32 3.3 訪談法 32 3.3.1 實施方式 33 3.3.2 實施步驟 34 3.4 共創工作坊 35 3.4.1 實施方式 35 3.4.2 實施步驟 36 3.5 問卷法 38 3.5.1 實施方式 38 3.5.2 實施步驟 39 第四章 研究成果 40 4.1 使用者經驗研究 40 4.1.1 電商平臺選定 40 4.1.2 現有服務資訊架構分析 41 4.1.3 使用者人物誌 45 4.1.4 顧客旅程地圖 47 4.1.5 使用者經驗研究總結 55 4.2 使用者經驗設計 56 4.2.1 共創工作坊 56 4.2.2 新功能概念說明 58 4.3 使用者經驗評估 63 4.3.1 受測者基本資料 63 4.3.2 新功能概念量化評估 64 4.3.3 新功能概念質性評估討論 67 4.3.4 評估驗證總結 71 第五章 結論與建議 73 5.1 研究結論 73 5.2 研究建議 75 5.2.1 設計應用建議 76 5.2.2 後續研究建議 77 參考文獻 79

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