簡易檢索 / 詳目顯示

研究生: 游顯貴
Hsien-kuei Yu
論文名稱: 高爾夫球場品質改善指標之研究
A Research on Quality Improvement Indicators for Golf Course Field
指導教授: 楊文鐸
Wen-dwo Yang
口試委員: 張聖麟
Sheng-lin Chang
謝光進
Kong-king Shieh
學位類別: 碩士
Master
系所名稱: 管理學院 - 管理研究所
Graduate Institute of Management
論文出版年: 2008
畢業學年度: 96
語文別: 中文
論文頁數: 77
中文關鍵詞: 滿意度服務品質品質改善指標
外文關鍵詞: customer satisfaction, service quality, quality improvement index
相關次數: 點閱:382下載:0
分享至:
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報
  • 本文主要目的在探討影響高爾夫球場滿意度的服務品質要素,目前大部分有關滿意度問題大多採用一維品質特性,只要充份提供服務品質特性便可產生較高的滿意度,反之亦然。然而滿足消費者個別需求並不代表滿意度會大幅度的提升,因此本研究再運用Matzler and Hinterhuber品質改善指標計算所增加滿意度及減少不滿意度。
    本研究得到以下之結論:
    一、欲探討的42個要素中,有7項要素被歸為魅力要素,15項要素被歸為一維要素,3項要素被歸為無差異要素,17項要素歸為當然要素,因此大部分的要素都具有二維屬性。
    二、品質改善指標類別分成:第一群:增加滿意度指標低,減少不滿意度指標高,第二群:增加滿意度指標非常低,減少不滿意度指標非常高,第三群:增加滿意度指標高,減少不滿意度指標非常高,第四群:增加滿意度指標普通,減少不滿意度指標高,第五群:增加滿意度指標高,減少不滿意度指標非常低。


    The purpose of this study was to examine the relationship between the service quality of Golf Course and customer satisfaction. Questionnaire survey was used in this research. So far customer satisfaction was mostly seen as a one-dimensional measurement the higher the perceived product quality, the higher the satisfaction of customer and vice versa. However meeting individual customer’s product requirements to a great extent does not necessarily guarantee a high level of customer satisfaction. We also used Matzler and Hinterhuber’s quality improvement index to calculate the extent of satisfaction and dissatisfaction.
    The conclusions of this research can be summarized as follows:
    (1)42 items concerning Design are discussed of which 7 items are classified as attractive quality, 15 items are classified as one-dimensional quality, 3 items are indifferent quality, 17 items are classified as must-be quality and none of the items are classified as reverse quality.
    (2) Quality Improvement Index can be classified 5 clusters. Cluster 1: slightly increase satisfaction and highly decrease dissatisfaction. Cluster2: weakly increase satisfaction and strongly decrease dissatisfaction. Cluster 3: highly increase satisfaction and strongly decrease dissatisfaction. Cluster 4: slightly increase satisfaction and highly decrease dissatisfaction. Cluster 5: highly increase satisfaction and weakly decrease.

    目 錄 摘 要 I ABSTRACT II 目 錄 III 圖目錄 V 表目錄 VI 第一章 緒論 1 1.1 研究背景與動機 1 1.2 研究目的 1 1.3 研究流程及架構 2 第二章 文獻探討 4 2.1 服務的定義與特性 4 2.2 品質的定義 5 2.3 服務品質的定義與評量 6 2.4 Kano二維品質模式 11 2.5 Kano問卷設計與要素之歸類 13 2.6 顧客滿意度 15 2.7 服務品質與顧客滿意度之關係 19 第三章 研究方法 21 3.1 研究架構 21 3.2 研究假說 22 3.3 問卷設計與發展 22 3.4 資料分析方法 29 第四章 資料分析與討論 31 4.1 樣本基本資料分析 31 4.2 品質要素分類 38 4.3 品質改善結構 42 第五章 結論與後續研究建議 53 5.1 研究結論 53 5.2 建議 55 參考文獻 56 附 錄 60

    參考文獻
    一、中文部份
    1. 石川(1973),「講座-品質解析第一講」,品質管理,Vol.24,No.1,第 70 至 82 頁。
    2. 吳萬益,「企業研究方法」,二版,華泰文化,民國94 年。
    3. 狩野紀昭、瀨樂信彥、高橋文夫、新一(1984),「有魅力的品質與應該有的品質」,品質管 制月刊,第 21 卷,第 5 期,第 33 至 41 頁,譯自日本"品質"雜誌,vol.14,No.2, p.147.
    4. 張紹勳,「研究方法」,修訂版,滄海書局,民國90 年。
    5. 許慧娟,二維品質模式在服務品質上之應用-銀行存款之實證研究,國立台灣大學商學研究所未出版碩士論文,1995。
    6. 黃素齡,探討筆記型電腦之Kano二維品質特性,元智大學管理研究所未出版碩士論文,2000。
    二、英文部份
    1. Anderson, E. W., & Mittal, V. (2000). Strengthening the satisfaction– profit chain. Journal of Service Research, 3(2), 107– 120.
    2. Anderson, E. W., Fornell, C., & Lehmann, D. R. (1994). Customer satisfaction, market share and profitability: Findings from Sweden. Journal of Marketing, 58(2), 112– 122.
    3. Brooks, M., 1985. Limitations in the carrier choice process: a study of estern Canadian exporters of containerisable cargo. International Journal of Physical Distribution and Materials Management 15 (3), 38-46.
    4. Caruana, A. and Pitt, L., 1997. INTQUAL- an internal measure of service quality and the link between service quality and business performance. European Journal of Marketing 31 (8), 604-614.
    5. Chow, G. and Poist, R. F., 1984, The Measurement of quality of service and the transportation purchase decision. The Logistics and Transportation Review 20, 24-43.
    6. Eklo¨ f, J. A., Hackl, P., & Westlund, A. (1999).On measuring interactions between customer satisfaction and financial results. Total Quality Management, 10(4 and 5), 514– 522.
    7. Grönroos, C., 1984. A service quality model and its marketing implications. European
    8. Hansen, E., & Bush, R. J. (1999). Understanding customer quality requirements. Model and application. Industrial Marketing Management, 28(2), 119– 130.
    9. Herzberg, F., Mausner, B. and Snyderman, B. , The Motivation to work,1959, New York: Wiley.
    10. Huan, T. C., Beaman, J., & Shelby, L. B.(2002)Using action-grids in tourism management. Tourism Management,23,255-264.
    11. Ittner, C. D., & Larcker, D. F. (1998). Are non-financial measures leading indicators of financial performance? An analysis of customer satisfaction. Journal of Accounting Research, 36(3), 1 – 35.
    12. Johnston, R. (1995). The determinants of service quality: Satisfiers and dissatisfiers. International Journal of Service Industry Management, 6(5), 53– 71.
    13. Journal of Marketing 18 (4), 36-44.
    14. Kano, N., (1984), “Attractive quality and must-be quality”, The Journal of the Japanese Society for Quality Control, April, pp. 39-48.
    15. Martilla, J.A., James, J.C., 1977. Importance-performance analysis. Journal of Marketing 41(1), 77-79.
    16. Matzler and Hinterhuber,1998,“How to make product development projects more successful by integrating Kano′s model of customer satisfaction into quality function deployment”,Technovation,Vol.18, No.1.
    17. Matzler, K., Hinterhuber, H. H., Bailom, F., & Sauerwein, E. (1996). How to delight your customers. Journal of Product and Band Management, 5(2), 6 –18.
    18. Oliver, R. L. (1997). Customer satisfaction. A behavioral perspective on the consumer. New York: McGraw-Hill.
    19. Parasuraman, A., Zeithaml, V. A. and Berry, L. L., 1985. A conceptual model of service quality an its implications for future research. Journal of Marketing 49 (4), 41-50.
    20. Sasser, W. E., 1978. Management of Service Operations-Text, Cases and Readings. Boston: Allyn and Bacon.
    21. Schvaneveldt, S. J., Enkawa, T. & Miyakawa, M. (1991). Consumer Evaluation Perspectives of Service Quality : Evaluation Factors and Two-Way Model of Quality, Total Quality Management, Vol.2, pp.149-161.
    22. Shetty, Y. K. and Ross, J. E., 1985. Quality and its management in service businesses. Industrial Management 27(6), 7-12.
    23. Tikkanen, H., Alajoutsija¨rvi, K., & Ta¨htinen, J. (2000). The concept of satisfaction in industrial markets: A contextual perspective and a case study from the software industry. Industrial Marketing Management, 29(4), 373–386.
    24. Tontini, G. (2000). Identification of customer attractive and must-be requirements using a modified Kano’s method:Guidelines and case study , ASQ’s 54th Annual Quality Congress Proceedings; p 728.
    25. Zhang, P., & Von Dran, G. (2002). User Expectations and Rankings of Quality Factors in Different Web Site Domains, International Journal of Electronic Commerce, Vol.6, No.2 pp.9-33.

    無法下載圖示 全文公開日期 2013/05/26 (校內網路)
    全文公開日期 本全文未授權公開 (校外網路)
    全文公開日期 本全文未授權公開 (國家圖書館:臺灣博碩士論文系統)
    QR CODE