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研究生: 黃浚豪
JYUN-HAO HUANG
論文名稱: 海藻酸-聚麩胺酸水膠膜性質之探討
Study of properties of sodium alginate/poly(-glutamic acid) hydrogel films
指導教授: 楊銘乾
Ming-chienYan
口試委員: 邱顯堂
Hsien-Tang Chiu
王大銘
Da-ming Wang
學位類別: 碩士
Master
系所名稱: 工程學院 - 材料科學與工程系
Department of Materials Science and Engineering
論文出版年: 2009
畢業學年度: 97
語文別: 中文
論文頁數: 63
中文關鍵詞: 海藻酸鈉聚麩胺酸pH敏感型水膠
外文關鍵詞: alginate, polyglutamic acid, hydrogel, pH-sensitive hydrogel
相關次數: 點閱:273下載:2
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本論文利用海藻酸鈉與不同比例的鈣型聚麩胺酸進行離子交聯,最後再輔以氯化鈣架橋劑以形成架橋較完全的水膠,另外,再製備海藻酸鈉-氯化鈣與海藻酸鈉-鈉型聚麩胺酸兩種水膠進行比較。藉由各種血液相容性質分析、保水、PH敏感性等物性試驗,來作為開發生醫材料應用上的價值評估;還有利用壓縮試驗計算交聯密度(νe),以及利用釋放試驗了解水膠膜的藥物釋放模式。
由實驗結果顯示海藻酸鈉-聚麩胺酸鈣水膠在各性質上均優於海藻酸-氯化鈣水膠與海藻酸鈉-鈉型聚麩胺酸水膠,並具有良好pH敏感性、優異的血小板與蛋白質吸附特性,以及促進凝血的效果。因此我們推測在披覆型生醫材料及藥物釋放的應用,相信具有很大的發展濳力。


In this study, we used calcium form γ-polyglutamic acid in different weight ratio to prepare alginate hydrogels, they also compared with the traditional hydrogels cross-linking with calcium chloride and sodium form γ-polyglutamic acid. Water resistance tests, water vapor transmission test, and other biocompatible tests were employed to confirm the applicability of this hydrogel as a wound converings material. Then, effective cross-linking density (νe) of hydrogel was characterized according to the value of compression modulus (G). Afterwards, these hydrogels were releasing behavior would be observed.
All of our data shows the properties of the alginate- calcium form polyglutamic acid hydrgel better than the traditional alginate-calcium chloride hydrogel and alginate- sodium form polyglutamic acid Beside, our hydrogel not also have pH-sensitive but also have a superiority in platelet adherence ability and acceleration coagulation time. Overall results demonstrated the alginate-polyglutamic acid hydrgel have a potential for wound dressing and drug delivery regions.

目錄 摘要 ………………………………………………………………… I Abstract ………………………………………………………………II 誌謝 ………………………………………………………………… III 目錄 …………………………………………………………………. IV 表目錄 ………………………………………………………………. VII 圖目錄 ……………………………………………………..…….…. VIII 第一章 緒論 ……………………………………………………………1 1-1 研究背景 ………………………………………………………….1 1-2 研究目的 ………………………………………………………….2 第二章 文獻回顧 ………………………………………………………3 2-1 水膠的定義 ……………………………………………………….3 2-2 智慧型水膠 ……………………………………………………….4 2-3 海藻酸鈉的結構與物化特性 ………………………………...…10 2-4 聚麩胺酸的結構與物化特性 …………………………………...13 2-5 葡聚醣 …………………………………………………………..16 2-6 被覆材料 ………………………………………………………..18 第三章 實驗與方法 ……………………………………………….….21 3-1 實驗材料 ……………………………………………………….21 3-2 實驗設備與儀器 ……………………………………………….22 3-3 水膠製作 …………………………………………………….....23 3-4 實驗步驟 ……………………………………………………….26 3-5 實驗測試方法 ………………………………………………….27 第四章 結果與討論 …………………………………………………..36 4-1 膨潤性質探討 ………………………………………………….36 4-2 pH敏感性質探討 ……………………………………………….30 4-3 交聯密度探討 ………………………………………………….42 4-4 釋放行為探討 ………………………………………………….44 4-5 保水性質 ……………………………………………………….47 4-6 水膠的蛋白質吸附性質 ……………………………….………49 4-7 血小板吸附 …………………………………………………….51 4-8 凝血時間 ……………………………………………………….54 第五章 結論 …………………………………………………………..56 第六章 參考文獻 …………………………………………………..58 表目錄 表一 聚麩胺酸及其衍生物可能應用之領域 .14 表二 不同組成膜之配方與代號 ….25 表三 各代號膜之壓縮係數與交聯密度值 43 表四 各膜的釋放速率常數值 45 圖目錄 圖一 Poly( NIPAAm )之LCST 現象 ………………………………..5 圖二 高分子陽離子電解質水膠於不同pH 值下的離子化反應機制 …..…………………………….……………………………..7 圖三 高分子陰離子電解質水膠於不同pH 值下的離子化反應機制 …………………………………………………………………8 圖四 海藻酸鈉(Sodium Alginate)結構式 …………………………10 圖五 海藻膠單體 G:α-L-guluronate;M:β-D-mannuronate 之結構式 ………………………………………………………………10 圖六 MMM、GGG、MGM 三種分子段落(block)……………………..11 圖七 海藻膠分子鏈之椅式構型 ………………….………………….11 圖八 二價陽離子對海藻膠結合之蛋殼型(egg box junction)結構 .……………………………………………….………………12 圖九 聚麩胺酸之分子結構 ………………….…………………….13 圖十 1,3-β-glucan有1,6分枝鍵結的化學結構 …………………..17 圖十一 葡萄醣之檢量線 ……………………………………………..30 圖十二 BCA試劑與蛋白質之反應機構 ………………………………33 圖十三 APTT測試流程 ………………………………………………..35 圖十四 PT測試流程 …………………………...…………………….35 圖十五 不同比例水膠在去離子水下之膨潤率 ……………………..36 圖十六 不同比例水膠在PH1下之膨潤率 …………………………...37 圖十七 加入不同交鏈劑的水膠膨潤率 ………………..……………38 圖十八 加入不同交鏈劑水膠在pH 1.2到pH 7的膨潤率 …………..40 圖十九 釋放濃度與時間關係圖 ……………………………………44 圖二十 各種水膠在不同離心力的保水率 …………………………..47 圖二十一 各水膠的HSA吸附量 …………………………………….49 圖二十二 各水膠的HPF吸附量 …………………………………….50 圖二十三 水膠吸附血小板30分鐘及90分鐘的吸附率 ………..….51 圖二十四 水膠在30分鐘時的APTT凝血時間 ………………..…….53 圖二十五 水膠在30分鐘時的PT凝血時間 …………………..…….55

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