簡易檢索 / 詳目顯示

研究生: 林士傑
Shih-jie Lin
論文名稱: Facebook粉絲專頁參與動機及其資訊內容傳遞動機
A Study on the Motives of Participating in Fan Pages and Disseminating the Information by Facebook Users
指導教授: 欒斌
Pin Luarn
口試委員: 盧希鵬
Hsi-peng Lu
陳正綱
Cheng-kang Chen
學位類別: 碩士
Master
系所名稱: 管理學院 - 企業管理系
Department of Business Administration
論文出版年: 2012
畢業學年度: 100
語文別: 中文
論文頁數: 80
中文關鍵詞: 粉絲專頁Facebook參與動機傳遞動機虛擬社群
外文關鍵詞: Participating Motives, Disseminating Motives
相關次數: 點閱:384下載:13
分享至:
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報
  • 近年來,隨著宛如一個小型社會關係網絡─Facebook的出現,使得越來越多企業開始在社群網站設立專屬的粉絲專頁,與潛在消費者或商業夥伴展開新的對話方式,同時,有別以往社群參與動機與網路口碑只著重在第三方而非企業所經營主持的論壇或討論版,此新型態的社群模式,不論是虛擬社群的參與動機或是網路口碑傳遞動機都會產生改變。因此,瞭解消費者參與加入粉絲專頁並將粉絲專頁的資訊內容分享出去的動機,就成了一個重要的課題。藉此,本研究想要探討的問題是,傳統虛擬社群與Facebook粉絲專頁的差異為何?消費者「按讚」成為粉絲專頁的「粉絲」,其參與動機為何?在考慮分享粉絲專頁資訊內容時,其分享動機是什麼?又消費者的分享頻率是受哪些分享動機構面所影響。
    本研究透過文獻蒐集,針對可能會影響到消費者參與社群與口碑傳遞行為之動機加以歸納與分析,並將參與動機歸納為六個主要構面,分別是個人層面、產品層面、品牌層面、資訊層面、趣味層面、經濟層面與資訊層面,其中又以資訊層面、趣味層面以及經濟層面影響到參與動機最甚;口碑傳遞動機則歸納為五個主要構面,分別是個人層面、互動層面、心理層面、價值層面與經濟層面,而又以互動層面動機為影響資訊傳遞最主要之原因。此外,本研究亦進一步指出,經濟層面動機不會影響消費者的資訊分享頻率,而互動層面動機對於消費者的資訊分享頻率則呈反向關係。本研究結果與實務建議可以提供企業在未來經營粉絲專頁之行動方針,以建立企業與消費者間前所未見之互動溝通關係。


    In recent years, with the appearance of Facebook which seems like a small social network, more and more companies start to set up their own fan pages on Facebook so as to open a new kind of dialogue with the potential consumers or business partners; also, This new-type social community model, with the differences from the previous community participation and internet word-of-mouth on the forums or discussion platforms which are not managed by companies but third parties, has been changed from what we recognized them before. It is a significantly important issue, therefore, to understand the consumers’ motives of participating in Facebook fan pages and disseminating fan pages’ information to their friends. Based on that, this study will approach the following questions: What are the differences between the traditional virtue communities and Facebook fan pages? What do the participation motives lead the consumers to click “like” and join the fan pages? What do the disseminating motives lead the consumers to share the fan pages’ information with their friends? And, what do disseminating factors affect the consumers’ share frequency of fan pages’ information?
    This study, by collecting and categorizing the literature, explores the motives which may affect consumers partipating in social community and disseminating the information to their friends. Furthermore, the participation motives can be categorized into six dimensions, including personal dimension, product dimension, information dimension, fun dimension, economic dimension, and information dimension. Importantly, the interactive dimension is the most effective one. And, the disseminating motives can be categorized into five dimensions, including personal dimension, social dimension, psychological dimension, value dimension, and economic dimension. Particularly, the social dimension is the most effective one. In addition, this study can further point that economic dimension is not significant with the consumers’ share frequency, while the social dimension has a negatively significant relation with that. The result and practical suggestion of this study could offer the companies the future operating direction for Facebook fan pages so as to build up unprecedentedly interactive relation between the companies and the consumers.

    目錄 I 圖目錄 III 表目錄 III 摘 要 IV Abstract V 誌 謝 VI 第一章 緒論 1 第一節 研究背景 1 第二節 研究動機與目的 2 第三節 研究流程 4 第二章 文獻探討 5 第一節 虛擬社群 6 第二節 Facebook粉絲專頁 8 第三節 社群使用者參與動機 11 第四節 社群使用者口碑傳遞動機 19 第三章 研究方法 29 第一節 研究設計與流程 29 第二節 研究對象 29 第三節 抽樣設計 29 第四節 問卷量表設計 30 第五節 資料分析方法 33 第四章 研究結果 36 第一節 敘述性統計分析 36 第二節 Facebook粉絲專頁參與動機之因素分析 41 第三節 Facebook粉絲專頁資訊內容分享動機之因素分析 47 第四節 迴歸分析 52 第五章 結論與建議 57 第一節 研究結論 57 第二節 研究貢獻 63 第三節 研究限制與後續研究建議 66 參考文獻 69 附錄 77 問卷內容 77

    一、 英文部分

    1. Algesheimer, R., Dholakia, U. M. and Herrmann, A. (2005), “The Social Influence of Brand Community: Evidence from European Car Clubs,” Journal of Marketing, 69(3), pp. 19-34.
    2. Ann E. C. Svensson (2011), “Facebook ─ the Social Newspaper that Never Sleeps,” University of Gothenburg, Sweden.
    3. Arndt, J. (1967), “Role of Product-Related Conversations in the Diffusion of a New Product,” Journal of Marketing Research, 4(1), pp. 291-295.
    4. Athanassopoulos, A., Bounaris, S., and Stathakopoulos, V. (2001), “Behavioural Response to Customer Satisfaction: An Empirical Study,” European Journal of Marketing, 35, pp. 687-707.
    5. Babin, B. J., William, R. D., & Mitch, G. (1994), “Work and/or Fun: Measuring Hedonic and Utilitarian Shopping Value,” Journal of Consumer Research, 20(Mar.), pp. 644-656.
    6. Bandura, A. (1995), “Exercise of personal and collective efficacy in changing societies,” New York: Cambridge University Press, pp. 1-45.
    7. Balasubramanian Sridhar, Mahajan Vijay (2001), “The economic leverage of the virtual community,” International Journal of Electronic Commerce, 5(3), pp. 103–138.
    8. Bar-Tal. D. (1976), “Prosocial Behavior: Theory and Research,” NY: John Wiley.
    9. Bar-Tal, D., Raviv, A., & Shavit N. (1981), “Motives for Helping Behavior: Kibbutz and City Children in Kindergarten and School,” Developmental Psychology, 17(6), pp. 766-772.
    10. Bansal, Harvis S. and Peter A. Voyer (2000), “Word-of-Mouth Processes within a Services Purchase Decision Context,” Journal of Service Research, 13(2), pp. 166-177.
    11. Batra, R., Ray, M. L. (1986), “Situational Effects of Advertising Repetition: The Moderating Influence of Motivation, Ability, and Opportunity to Respond,” Journal of Consumer Research, 12, pp. 432-445.
    12. Bagozzi, R.P., and Dholakia, U.M., (2002), “Intentional Social Action in Virtual Communities,” Journal of Interactive Marketing, 16, pp. 2-21.
    13. Bressler, S. E. and Grantham, C. E. (2002), “Communities of Commerce,” McGraw-Hill.
    14. Brown J. J. and Reingen P. H. (1987), “Social Ties and Word-of-mouth Referral Behavior,” Journal of Consumer Research,” 14, pp. 350-362.
    15. Brian M., and Craig J. (1990), “The Psychology of Consumer Behavior,” Lawrence Erlbaum Associates, Inc.
    16. Bristor, J. M. (1990), “Enhanced Explanations of Word of Mouth Communications: The Power of Relationships,” Research in Consumer Behavior 4, pp. 51-83.
    17. Caplan, G. (1974), “Support Systems and Community Mental Health: Lectures on Concept Development,” New York: Behavioral Publications.
    18. Chang, A.M., Kannan, P.K., and Whinston, A.B. (1999), “Consumers’ Extent of Evaluation in Brand Choice,” The Journal of Business, 72(2), pp. 229-251.
    19. Clary, E., Snyder, M., Ridge, R., Copeland, J., Stukas, A., Haugen, J., and Miene, P. (1998), “Understanding and Assessing the Motivations of Volunteers: A Functional Approach,” J. Personality and Social Psychology, 74, 1516–1530.
    20. Cohen, S., and Wills, T. A. (1985), “Stress, Social Support, and the Buffering Hypothesis,” Psychological Bulletin, 98(2), pp. 310-357.
    21. Deci, E. L., Koestner, R., and Ryan, R. M. (1999), “A Meta-analytic Review of Experiments Examining the Effects of Extrinsic Rewards on Intrinsic Motivation,” Psychological Bulletin, 125(6), pp. 692-700.
    22. Dholakia, U.M. (2001), “A Motivational Process Model of Product Involvement and Consumer Risk Perception,” European Journal of Marketing, 35(11/12), pp. 1340-1360.
    23. Dichter and Ernest (1966), “How Word-of-Mouth Advertising Works,” Harvard Business Review, 44 (6), pp. 147-166.
    24. Dodds, W. B., Monroe, K. B., and Grewal, G. (1991), “Effects of Price, Brand, and Store Information on Buyers Product Evaluations,” Journal of Marketing Research, 3, pp. 307-319.
    25. Dwyer, P. (2007), “Measuring the Value of Electronic Word of Mouth and Its Impact in Consumer Communities,” Journal of Interactive Marketing, 21(2), pp. 63-79.
    26. Engel, JF, Blackwell, RD and Miniard, PW (1993), “Consumer Behaviour,” 7th edn. New York: Dryden Press.
    27. Eggert A., and Ulaga, W. (2002), “Customer Perceived Value: A Substitute of Satisfaction in Business Market?” Journal of Business & Industrial Marketing, 17 (2/3), pp. 107-118.
    28. Frenzen, J. and Nakamoto, K. (1993), “Structure, Cooperation, and the Flow of Market Information,” Journal of Consumer Research, 20, pp. 360-376.
    29. Goldsmith R. E. and Horowitz D. (2006), “Measuring Motivations for Online Opinion Seeking,” Journal of Interactive Advertising, 6 (2), pp. 1-16.
    30. Gomory, R.E. and Schmidt, R.W. (1988), “Step-by-step innovation”, Across the Board, 25 (11), pp. 52-60.
    31. Gopal, A, R. P. Bostrom, and W. W. Chin (1993), “Applying Adaptive Structuration Theoryto Investigate the Process of Group Support Systems Use,” Journal of Management Information Systems, 9(3), pp. 45-69.
    32. Granovetter M. S. (1973), “The Strength of Weak Ties,” The American Journal of Sociology, 78 (6), pp. 1360-1380.
    33. Hagel, J., and Armstrong, A. G (1996). “The real value of on-line communities,” Harvard Business Review, pp. 21-28.
    34. Hagel, J., and Armstrong, A. G. (1997), “Net Gain: Expanding Markets Through Virtual Communities,” Boston: Harvard Business School Press.
    35. Hennig-Thurau, T., K.P. Gwinner, G. Walsh, and D. D. Gremler (2004), “Electronic Word-of-Mouth via Consumer-Opinion Platforms: What Motivates Consumers to Articulate Themselves on the Internet,” Journal of Interactive Marketing, 18 (1), pp. 38-52.
    36. Jang H, Finan L, Ko I, et al. (2008), “The influence of on-line brand communitycharacteristics on community commitment and brand loyalty,” International Journal of Electroniccommerce, 12(3), pp. 57-80.
    37. Jacqueline, J. B., Peter H. R. (1987), “Social Ties and Word-of-Mouth Referral Behavior,” Journal of Consumer Research, 14(3), PP. 357.
    38. Kahn, R.L., and Antouncci, T.C. (1980), “Convoys over the Life Courses, Attachment, Roles and Social,” In P.B. Baltes and O.G. Brim (eds.), Life-Span Development and Behavior, New York: Academic Press.
    39. Kaplan A.M. and Haenlein. M. (2010), “Users of the World Unite! The Challenges and Opportunities of Social Media,” Business Horizons, 53, pp. 59-68.
    40. Katz, D. (1960), “The functional approach to the study of attitudes,” Public Opinion Quarterly, 24, 163–204.
    41. Keenan, A. and Shiri, A. (2009), “Sociability and Social Interaction on Social Networking Websites,” Library Review Emerald Group, 58(6), pp. 438-450.
    42. Komito, L. (1998), “The Net as a Foraging Society: Flexible Communities,” The Information Society, 14, pp. 97-106.
    43. Krebs, D. (1982), “Altruism ─ A Rational Approach,” IN Eisenberg, N., The Development of Prosocial Behavior, Academic press, pp. 53-76.
    44. Kwok, J .S. H. and Gao, S. (2004), “Knowledge Sharing Community in P2P Network: A Study of Motivational Perspective,” Journal of Knowledge Management,” 8(1), pp. 94-102.
    45. Lawler, E.E., III. (1984), “The Strategic Design of Reward Systems,” Strategic Human Resource Management, New York: Wiley, pp. 127-147.
    46. Leszinski, R. and Marn, M. V. (1997), “Setting Value, Not Price,” The Mckinsey Quarterly, 1, pp. 99-115.
    47. Lewicki, R.J. and Bunker, B.B. (1996), “Developing and maintaining trust in work relationships,” in Kramer, R.M. and Tyler, T.R. (Eds), Trust in Organizations: Frontiers of Theory and Research, Sage, London, pp. 114-39.
    48. Matos, C. A. and Rossi, C. A. V. (2008), “Word-of-Mouth Communications in Marketing: a Meta-Analytic Review of the Antecedents and Moderators,” Journal of Academy of Marketing Science, 36, pp. 578-596.
    49. Maxham, III, J. G., R. G. Netemeyer. (2003), “Firms Reap What Theysow: The Effects of Shared Values and Perceived Organizational Justice on Customers’ Evaluations of Complaint Handling,” Journal of Marketing, 67(1), pp. 46-62.
    50. Mauss, M. (1991), “The Gift: The Form and Reason for Exchange in Archaic Societies,” Trans. W. D. Halls, New York: W. W. Norton.
    51. Mazzarol, T., Sweeney, J. C., and Soutar, G. N. (2006), “Conceptualizing Word-of-Mouth Activity, Triggers and Conditions: An Exploratory Study,” European Journal of Marketing, 41 (11), pp. 1475-1494.
    52. Miller, V. D., Allen, M., Casey, and M. K., Johnson, J. R. (2000), “Reconsidering the Organizational Identification Questionnaire,” Management Communication Quarterly, 13(4), pp. 626-658.
    53. McWilliam, G. (2000)., “Building Stronger Brands Through Online Communities,” Sloan Management Review, 41 (3), pp. 43-54.
    54. Mittala, V., Huppertzb, J. W., and Khare, A. (2008), “Customer Complaining: the Role of Tie Strength and Information Control,” Journal of Retailing, 84(2), pp. 195-204.
    55. Molinari, L. K., Abratt, R., and Dion, P. (2008), “Satisfaction, Quality and Value and Effects on Repurchase and Positive Word-of-Mouth Behavioral Intentions in a B2B Services Context,” Journal of Services Marketing, 22(5), pp. 363-373.
    56. Mowen, J.C. and Minor, M. (2001), “Consumer Behavior,” Englewood Cliffs, NJ: Prentice Hall, pp. 161.
    57. Muniz, Albert M. Jr. and Thomas C. O’Guinn (2001), “Brand community,” Journal of Consumer Research, 27 (March), 412-432.
    58. Nov, O. (2007), “What Motivates Wikipedians?,” Communication of ACM, 50(11), pp. 60-64.
    59. Owyang JK, Bernoff J, Cummings T, Bowen E (2009), “Social Media Playtime Is Over,” Retrieved May 10, 2012, from Forrester Research: http://www.forrester.com/rb/Research/social_media_playtime_is_over /q/id/47665/t/2
    60. Porter and Donthu (2008), “Cultivating Trust and Harvesting Value in Virtual Communities,” Management Science, 53(1), pp. 113-128.
    61. Petty, R. and Cacioppo, J. (1986), “The Elaboration Likelihood Model of Persuasion,” Advances in Experimental Social Psycology, 19, pp. 123-162.
    62. Rheingold, H. (1993), “Virtual Community : Homesteading on the Electronic
    Frontier,” Reading, Mass, Addison-Wesley Inc.
    63. Robbins, S. P. (2003), Organizational Behavior, 10th Edition, New Jersey: Prentice-Hall.
    64. Romm, C., Pliskin, N., and Clarke, R. (1997), “Virtual Communities and Society: Toward and Integrative Three Phase Model,” International Journal of Information Management, 17(4), pp. 261-270.
    65. Rheingold, H. (1993), “Virtual Community: Homesteading on the Electronic Frontier,” Reading, Mass, Addison-Wesley Inc.
    66. Rushton, J. P. (1989), “Genetic Similarity, Human Altruism, and Group Selection,” Behavioral and Brain Sciences, 12, pp. 503-559.
    67. Scime, R. (1994), “Cyberville and the Spirit of Community: Howard Rheingold Meet Amitai Etzoni,” http://gopher.well.sf.ca.us/00/Community/cyberville
    68. Senecal, S. and Nantel, J. (2004), “The Influence of Online Product Recommendations on Consumers’ Online Choices,” Journal of Retailing, 80(2), pp. 159-169.
    69. Socialbacker, Facebook Statistics, Retrived May 1, 2012, from the World Wild Web: http://www.socialbakers.com/facebook-statistics/
    70. Senge, P. (1998), “Sharing Knowledge, Executive Excellence,” 15(6), pp.11-12.
    71. Sjoden, K. (2011), “Reklamen Som Vet Var Du Ar,” Goteborgsposten, p. 39.
    72. Smith, M. A. (1992), “Voices from the WELL: the Logic of Virtual Commons,”
    http://www.usyd.edu.au/su/social/papers/virtcomm.htm
    73. Steffes, E. and Burgee, L. (2009), “Social Ties and Online Word of Mouth,” Internet research, 19(1), pP. 42-59.
    74. Sheizaf, R. (1986), “The Electronic Bulletin Board: A Computer-Driven Mass Medium,” Computer and the Social Sciences, 2(3), pp. 123-136.
    75. Strahilevitz, M., and Myers, J. G. (1998), “Donations to Charity as Purchase Incentives: How Well They Work May Depend on What You Are Trying to Sell,” Journal of Consumer Research, 24 (2), pp. 434-446.
    76. Sukoco, B. M., & Wu, W.Y. (2010), “The Personal and Social Motivation of Customers’ Participation in Brand Community,” African Journal of Business Management, 4(5), pp. 614-622.
    77. Sundaram, D. S., Mitra, K., & Webster, C. (1998), “Word-of-Mouth Communications: A Motivational Analysis,” Advances in Consumer Research, 25(1), pp. 527-531.
    78. Turkle, S., (1998), “Identity in the Age of the Internet,” Proceedings of Computer-Human Interaction, pp. 258-267.
    79. Ushio Sumita (2009), “Development of e-Marketing Contract Structure Based on Consumer-Generated Contents and Its Optimal Strategy,” University of Tsukuba.
    80. Wirtz, J., and Chew, P. (2002), “The Effects of Incentives, Deal Proneness, Satisfaction and Tie Strength on Word-of-Mouth Behavior,” International Journal of Service Industry Management, 13(2), pp. 141-162.
    81. Zaichkowsky, J. L. (1985), “Measuring the Involvement Construct,” Journal of Consumer Research, 12(3), pp. 341-352.

    二、 中文部分

    1. 吳俊昇 (2003),虛擬社群成員滿意度與消費行為相關之研究,成功大學國際企業研究所碩士論文。
    2. 吳富傑 (2009),企業利用FACEBOOK平台經營粉絲專頁社群之研究,國立政治大學科技管理研究所碩士論文。
    3. 吳銘峻 (2010),以社會資本探討虛擬社群成員交流互動行為特性–Facebook與Mobile01之初探,國立政治大學國際經營與貿易研究所碩士論文。
    4. 徐毓妤 (2010),虛擬品牌社群認同之研究:以統一星巴克臉書粉絲專頁為例,世新大學公共關係暨廣告學研究所碩士學位論文。
    5. 陳柏文 (2009),官方虛擬社群屬性對成員參與行為之影響,國立中央大學資訊管理研究所碩士論文。
    6. 孫傳雄 (2009),FACEBOOK粉絲專頁懶人包-企業社群行銷(Social media marketing)的最佳工具,孫傳雄的科技部落格。上網日期:2012年4月1日。
    取自:http://www.gururu.tw/facebook-粉絲專頁-懶人包.html.
    7. 喬宗凡 (2012),Facebook 粉絲專頁社會互動形式與社會資本對知覺品牌關係品質之影響研究,世新大學公共關係暨廣告學研究所碩士學位論文。
    8. 程威榮 (2009),知覺風險與產品涉入對滿意度和網路口碑傳播之干擾研究,國立台灣科技大學企業管理研究所碩士論文。
    9.《微世代商機》,數位時代,216期,2012年5月。

    QR CODE