簡易檢索 / 詳目顯示

研究生: Nguyen Thi Kim Lien
Nguyen Thi Kim Lien
論文名稱: CO-CREATION VALUE AND ITS OUTCOME IN MARKETING FOR HIGHER EDUCATION
CO-CREATION VALUE AND ITS OUTCOME IN MARKETING FOR HIGHER EDUCATION
指導教授: 林孟彥
Lin Meng Yen
口試委員: 黃振豊
黃振豊
曾盛恕
曾盛恕
林孟彥
林孟彥
倪家珍
倪家珍
欒斌
欒斌
學位類別: 博士
Doctor
系所名稱: 管理學院 - 企業管理系
Department of Business Administration
論文出版年: 2022
畢業學年度: 110
語文別: 英文
論文頁數: 75
中文關鍵詞: co-creation valueword of mouthperceived service qualitystudent satisfactionuniversity imagehigher education
外文關鍵詞: co-creation value, word of mouth, perceived service quality, student satisfaction, university image, higher education
相關次數: 點閱:244下載:8
分享至:
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報
  • Although extensive research has been conducted on students’ participation from the perspective of student as a client and co-producer, co-creation frameworks must be updated to establish a broader and more useful relationship between higher education (HE) institutions and students through a dyadic interaction. To develop a complete model for co-creation theory, this study examines the relationship between students’ co-creation value, students’ positive word of mouth (PWOM), student satisfaction, perceived university image, and perceived service quality (PSQ) in HE through two empirical studies. Findings indicate that co-creation value affects students’ perceived university image and their satisfaction. PWOM is also enhanced through the impact of student satisfaction and perceived university image. Value co-creation is positively related to academics, facility, administrative PSQ, and PWOM. The value co-creation–PWOM relationship is partially mediated by academics and facility PSQ. Moreover, the effect of value co-creation on administrative PSQ was greater for international students than domestic students. The research extends knowledge on value co-creation in HE and has critical implications for universities seeking to improve factors that affect long-term WOM marketing.


    Although extensive research has been conducted on students’ participation from the perspective of student as a client and co-producer, co-creation frameworks must be updated to establish a broader and more useful relationship between higher education (HE) institutions and students through a dyadic interaction. To develop a complete model for co-creation theory, this study examines the relationship between students’ co-creation value, students’ positive word of mouth (PWOM), student satisfaction, perceived university image, and perceived service quality (PSQ) in HE through two empirical studies. Findings indicate that co-creation value affects students’ perceived university image and their satisfaction. PWOM is also enhanced through the impact of student satisfaction and perceived university image. Value co-creation is positively related to academics, facility, administrative PSQ, and PWOM. The value co-creation–PWOM relationship is partially mediated by academics and facility PSQ. Moreover, the effect of value co-creation on administrative PSQ was greater for international students than domestic students. The research extends knowledge on value co-creation in HE and has critical implications for universities seeking to improve factors that affect long-term WOM marketing.

    Table of Contents Abstract ii Acknowledgement iii Table of Contents v List of tables viii List of Figure ix Chapter I: Introduction 1 Chapter II: Literature Review and Hypothesis Development 5 2. 1 Co-creation value in HE 5 2.2 Positive word of mouth 6 2.3 Student satisfaction 7 2.4 University image 7 2.5 Perceived university service quality 8 2.6 Hypothesis development 9 2.6.1 Research Model 9 2.6.2 Effect of co-creation value on PWOM 10 2.6.3 Effect of co-creation value on student satisfaction 11 2.6.4 Effect of co-creation value on perceived university image 11 2.6.5 Effect of student satisfaction on student PWOM 12 2.6.6 Effect of perceived university image on student satisfaction and PWOM 13 2.6.7 Effect of co-creation value on PSQ and PWOM 14 2.6.7.1 Effect of co-creation value on PSQ 14 2.6.7.2 Effect of PSQ on PWOM 15 2.6.8 Mediating role of PSQ 16 Chapter III: Study 1 17 3.1 Measurement and data collection 17 3.1.1 Measurement 17 3.1.2 Pilot test 17 3.1.3 Data collection 18 3.2 Common method variable 19 3.3 Data analysis and results of Study 1 19 3.3.1 Measurement model 19 3.3.2 Structural Model 21 3.3.3 Hypothesis testing results 23 3.3.4 Post hoc analyses 24 Chapter IV: Study 2 27 4.1 Methodology of Study 2 27 4.2 Measurement and data collection 27 4.2.1 Measures 27 4.2.2 Pilot test 27 4.2.3 Participant and data collection 28 4.3 Common method variable 28 4.4 Analysis results of Study 2 29 4.4.1 Exploratory factor analysis and reliability 29 4.2.2 Hypotheses Testing 32 4.2.3 Mediation Analysis 32 4.2.4 Multiple group analysis 33 Chapter V: Discussion and Implication 35 Chapter VI: Conclusion and limitation 40 6.1 Conclusion 40 6.2 Limitation 41 References 43 Appendix 61  

    Abdullah, F. (2006). Measuring service quality in higher education: HEdPERF versus SERVPERF. Marketing Intelligence & Planning, 24(1), 31-47.
    Abubakar, B., Shanka, T., & Muuka, G. N. (2010). Tertiary education: an investigation of location selection criteria and preferences by international students–The case of two Australian universities. Journal of Marketing for Higher Education, 20(1), 49-68.
    Ajzen, I., & Fishbein, M. (2005). The Influence of Attitudes on Behavior. In D. Albarracín, B. T. Johnson, & M. P. Zanna (Eds.), The handbook of attitudes (p. 173–221). Lawrence Erlbaum Associates Publishers.
    Alexandrov, A., Lilly, B., & Babakus, E. (2013). The effects of social-and self-motives on the intentions to share positive and negative word of mouth. Journal of the Academy of Marketing Science, 41(5), 531-546.
    Alves, H., & Raposo, M. (2010). The influence of university image on student behaviour. International journal of educational management, 24(1), 73-85.
    Ammigan, R., & Jones, E. (2018). Improving the student experience: Learning from a comparative study of international student satisfaction. Journal of Studies in International Education, 22(4), 283-301.
    Andreassen, T. W., & Lindestad, B. (1998). The effect of corporate image in the formation of customer loyalty. Journal of Service Research, 1(1), 82-92.
    Archimi, C. S., Reynaud, E., Yasin, H. M., & Bhatti, Z. A. (2018). How perceived corporate social responsibility affects employee cynicism: The mediating role of organizational trust. Journal of Business Ethics, 151(4), 907-921.
    Arndt, J., (1967). Role of product-related conversations in the diffusion of a new product. J. Mark. Res. 4, 291–295.
    Arnett, D. B., German, S. D., & Hunt, S. D. (2003). The identity salience model of relationship marketing success: The case of nonprofit marketing. Journal of marketing, 67(2), 89-105.
    Arpan, L., Raney, A. and Zivnuska, S. (2003), “A cognitive approach to understanding university image”, Corporate Communications, 8(2), 97-113.
    Atkinson, S., and Ćalić, J. (2012). Audiovisual Media Open Educational Resources. In ECLAP 2012 Conference on Information Technologies for Performing Arts, Media Access and Entertainment (p. 95). Firenze University Press.
    Austin, A.J., & Pervaiz, S. (2017). The relation between “student loyalty” and “student satisfaction” (a case of college/intermediate students at Forman Christian College). European Scientific Journal, January 2017(Special Edition), 100–117.
    Azoury, N., Daou, L., & Khoury, C. E. (2014). University image and its relationship to student satisfaction- case of the middle Eastern private business schools. International Strategic Management Review, 2(1), 1–8.
    Bagozzi, R. P., & Yi, Y. (1988). On the evaluation of structural equation models. Journal of the academy of marketing science, 16(1), 74-94.
    Bahadur, W., Aziz, S., & Zulfiqar, S. (2018). Effect of employee empathy on customer satisfaction and loyalty during employee–customer interactions: The mediating role of customer affective commitment and perceived service quality. Cogent Business & Management, 5(1), 1491780.
    Ballantyne, D., & Varey, R. J. (2006). Creating value-in-use through marketing interaction: The exchange logic of relating, communicating and knowing. Marketing Theory, 6(3), 335–348.
    Berger, J. (2014). Word of mouth and impersonal communication: A review and directions for future research. Journal of Consumer Psychology, 24(4), 586–607.
    Bethany Green. (2020). Taiwan’s Universities Are Fighting for Their Lives as Birth Rates Plummet. https://ketagalanmedia.com/2020/01/30/taiwans-universities-are-fighting-for-their-lives-as-birth-rates-plummet/
    Bovill, C., Cook‐Sather, A., & Felten, P. (2011). Students as co‐creators of teaching approaches, course design, and curricula: implications for academic developers. International Journal for Academic Development, 16(2), 133–145.
    Bovill, C., Cook-Sather, A., Felten, P., Millard, L., & Moore-Cherry, N. (2016). Addressing potential challenges in co-creating learning and teaching: Overcoming resistance, navigating institutional norms and ensuring inclusivity in student–staff partnerships. Higher Education, 71(2), 195–208.
    Brady, M. K., & Cronin Jr, J. J. (2001). Some new thoughts on conceptualizing perceived service quality: a hierarchical approach. Journal of marketing, 65(3), 34-49.
    Brown, R. M., & Mazzarol, T. W. (2009). The importance of institutional image to student satisfaction and loyalty within higher education. Higher education, 58(1), 81-95.
    Bruce, G., & Edgington, R. (2008). Factors influencing word-of-mouth recommendations by MBA students: An examination of school quality, educational outcomes, and value of the MBA. Journal of Marketing for Higher Education, 18(1), 79-101.
    Calvo-Porral, C., Lévy-Mangin, J.-P. & Novo-Corti, I. (2013). Perceived quality in higher education: an empirical study. Marketing Intelligence & Planning, 3(16), 601-619.
    Cambra-Fierro, J., Pérez, L., & Grott, E. (2017). Towards a co-creation framework in the retail banking services industry: Do demographics influence?. Journal of Retailing and Consumer Services, 34, 219-228.
    Carter, R. E. (2009). The impact of perceived service quality on MBA student satisfaction and recommendations: Do expectations matter?. Services Marketing Quarterly, 30(3), 234-248.
    Casidy, R. (2014). Linking brand orientation with service quality, satisfaction, and positive word-of-mouth: Evidence from the higher education sector. Journal of Nonprofit & Public Sector Marketing, 26(2), 142-161.
    Casidy, R., & Wymer, W. (2015). The impact of brand strength on satisfaction, loyalty and WOM: An empirical examination in the higher education sector. Journal of Brand Management, 22(2), 117-135.
    Celuch, K., Bačić, D., Chen, M. W., Maier-Lytle, J., & Smothers, J. (2018). The Potential of Student Co-Creation in Extracurricular Experiences. Marketing Education Review, 1–14.
    Chandra, T., Hafni, L., Chandra, S., Purwati, A., & Chandra, J. (2019). The influence of service quality, university image on student satisfaction and student loyalty. Benchmarking: An International Journal, 26(5), 1533–1549.
    Chen, Y. (2016). An empirical study on the student experience of higher education service quality in Taiwan. International Journal of Management Sciences, 6(12), 582-594.
    Cheung, M. F. Y., & To, W. M. (2020). The effects of customer involvement on perceived service performance and word-of-mouth: the mediating role of service co-creation. Asia Pacific Journal of Marketing and Logistics. In press
    Chikazhe, L., Makanyeza, C., & Kakava, N. Z. (2020). The effect of perceived service quality, satisfaction and loyalty on perceived job performance: perceptions of university graduates. Journal of Marketing for Higher Education, 1-18.
    Clemes, M., Gan, C., & Kao, T. (2008). University student satisfaction: An empirical analysis. Journal of Marketing for Higher Education, 17(2), 292–325.
    Clow, K. E., Kurtz, D. L., Ozment, J., & Ong, B. S. (1997). The antecedents of consumer expectations of services: an empirical study across four industries. Journal of Services Marketing, 11(4), 230-248.
    Cook-Sather, A. (2009). From traditional accountability to shared responsibility: The benefits and challenges of student consultants gathering midcourse feedback in college classrooms. Assessment & Evaluation in Higher Education, 34(2), 231–241.
    Cook-Sather, A., & Luz, A. (2015). Greater engagement in and responsibility for learning: what happens when students cross the threshold of student–faculty partnership. Higher Education Research & Development, 34(6), 1097–1109.
    Dabholkar, P. A., Thorpe, D. I., & Rentz, J. O. (1996). A measure of service quality for retail stores: Scale development and validation. Journal of the Academy of Marketing Science, 24(1), 3-16.
    De Matos, A. C., & Rossi, C. A. V. (2008). Word-of-mouth communications in marketing: A meta-analytic review of the antecedents and moderators. Journal of the Academy of Marketing Science, 36(4), 578–596.
    Deutskens, E., De Ruyter, K., Wetzels, M., & Oosterveld, P. (2004). Response rate and response quality of internet-based surveys: An experimental study. Marketing Letters, 15(1), 21–36.
    Díaz-Méndez, M., & Gummesson, E. (2012). Value co-creation and university teaching quality: Consequences for the European Higher Education Area (EHEA). Journal of Service Management, 23(4), 571-592.
    Dollinger, M., & Lodge, J. (2020). Student-staff co-creation in higher education: an evidence-informed model to support future design and implementation. Journal of Higher Education Policy and Management, 42(5), 532-546.
    Dollinger, M., Lodge, J., & Coates, H. (2018). Co-creation in higher education: Towards a conceptual model. Journal of Marketing for Higher Education, 28(2), 210-231.
    Eagle, L., & Brennan, R. (2007). Are students customers? TQM and marketing perspectives. Quality assurance in education, 15(1), 44-60.
    Elliot, K., & Healy, M. (2001). Key factors influencing student satisfaction related to recruitment and retention. Journal of Marketing for Higher Education, 10(4), 1–12.
    Elsharnouby, T. H. (2015). Student co-creation behavior in higher education: The role of satisfaction with the university experience. Journal of Marketing for Higher Education, 25(2), 238–262.
    Festinger, L. (1957). A theory of cognitive dissonance. Stanford, CA: Stanford University Press.
    Fiaz, M., Ikram, A., Basma, A., Tariq, Z., Jafri, S. K. A., & Khurram, W. (2019, November). Role of social media marketing activities in creating university brand image and reputation: the mediating role of customer value co-creation behavior. In 2019 8th International Conference on Information and Communication Technologies (ICICT) (pp. 135-141). IEEE.
    Fornell, C., & Larcker, D. F. (1981). Structural equation models with unobservable variables and measurement error: Algebra and statistics. Journal of Marketing Research, 18(3), 382–388.
    Foroudi, P., Nazarian, A., Ziyadin, S., Kitchen, P., Hafeez, K., Priporas, C., & Pantano, E. (2020). Co-creating brand image and reputation through stakeholder’s social network. Journal of Business Research, 114, 42-59.
    Foroudi, P., Yu, Q., Gupta, S., & Foroudi, M. M. (2019). Enhancing university brand image and reputation through customer value co-creation behaviour. Technological Forecasting and Social Change, 138, 218-227.
    Fram, E. (1982, May). Maintaining and enhancing a college or a university. In Twenty-second Annual Forum of the Association for Institutional Research, (16–19 May): ERIC Reports, ED, 220, 44.
    Frow, P., Nenonen, S., Payne, A., & Storbacka, K. (2015). Managing co‐creation design: A strategic approach to innovation. British Journal of Management, 26(3), 463-483.
    Gallan, A. S., Jarvis, C. B., Brown, S. W., & Bitner, M. J. (2013). Customer positivity and participation in services: An empirical test in a health care context. Journal of the Academy of Marketing Science, 41 (3), 338–356.
    Gardner, B. B., & Levy, S. J. (1955). The product and the brand. Harvard Business Review, 33(2), 33-39.
    Ghobehei, M., Sadeghvaziri, F., Ebrahimi, E., & Bakeshloo, K. A. (2019). The effects of perceived brand orientation and perceived service quality in the higher education sector. Eurasian Business Review, 9(3), 347-365.
    Gibbs, T., & Kharouf, H. (2020). The value of co-operation: an examination of the work relationships of university professional services staff and consequences for service quality. Studies in Higher Education, 1-15.
    Giner, G. R., & Rillo, A. P. (2016). Structural equation modeling of co-creation and its influence on the student’s satisfaction and loyalty towards university. Journal of Computational and Applied Mathematics, 291, 257-263.
    Grönroos, C. (2011). Value co-creation in service logic: A critical analysis. Marketing theory, 11(3), 279-301.
    Grönroos, C., & Gummerus, J. (2014). The service revolution and its marketing implications: service logic vs service-dominant logic. Managing service quality, 24(3), 206-229.
    Grönroos, C., & Voima, P. (2013). Critical service logic: making sense of value creation and co-creation. Journal of the academy of marketing science, 41(2), 133-150.
    Ha, Y., & Im, H. (2012). Role of web site design quality in satisfaction and word of mouth generation. Journal of Service Management, 23(1), 79–96.
    Hair Jr, J. F., Matthews, L. M., Matthews, R. L., & Sarstedt, M. (2017). PLS-SEM or CB-SEM: updated guidelines on which method to use. International Journal of Multivariate Data Analysis, 1(2), 107-123.
    Hair Jr, J. F., Sarstedt, M., Hopkins, L., & Kuppelwieser, V. G. (2014). Partial least squares structural equation modeling (PLS-SEM): An emerging tool in business research, European business review, 26 (2), 106-121.
    Hair, J. F., Anderson, R. E., Babin, B. J., & Black, W. C. (2010). Multivariate data analysis: A global perspective (7): Pearson Upper Saddle River.
    Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European business review, 31 (1), 2-24.
    Hatch, M. J., & Schultz, M. (2010). Toward a theory of brand co-creation with implications for brand governance. Journal of Brand Management, 17(8), 590-604.
    Henseler, J., Ringle, C. M., & Sarstedt, M. (2015). A new criterion for assessing discriminant validity in variance-based structural equation modeling. Journal of the academy of marketing science, 43(1), 115-135.
    Herold, K., Tarkiainen, A., & Sundqvist, S. (2016). How the source of word-of-mouth influences information processing in the formation of brand attitudes. Journal of Marketing for Higher Education, 26(1), 64–85.
    Howell, R., van Beers, C., & Doorn, N. (2018). Value capture and value creation: The role of information technology in business models for frugal innovations in Africa. Technological Forecasting and Social Change, 131, 227-239.
    Hwang, Y. S., & Choi, Y. K. (2019). Higher education service quality and student satisfaction, institutional image, and behavioral intention. Social Behavior and Personality: an international journal, 47(2), 1-12.
    ICEF Monitor. (2018). Study projects dramatic growth for global higher education through 2040. https://monitor.icef.com/2018/10/study-projects-dramatic-growth-global-higher-education-2040/
    Janjua, Q. R., & Ramay, M. I. (2020). The Effect of Co-creation of Value on Service Quality-Customer Loyalty Chain and the Role of Relationship Quality in Higher Education Institutions. Journal of Business & Economics, 12(1), 125-147.
    Kanakana, M.G. (2014). Assessing service quality in higher education using the SERVQUAL tool. International Conference on Industrial Engineering and operations Management, Bali, 1, 68-74.
    Kelley, S. W., Donnelly Jr, J. H., & Skinner, S. J. (1990). Customer participation in service production and delivery. Journal of retailing, 66(3), 315.
    Kennedy, E., & Guzmán, F. (2016). Co-creation of brand identities: consumer and industry influence and motivations. Journal of Consumer Marketing, 33(5), 313-323.
    Kock, N. (2015). Common method bias in PLS-SEM: A full collinearity assessment approach. International Journal of e-Collaboration, 11(4), 1-10.
    Lang, B., & Lawson, R. (2013). Dissecting word-of-mouth's effectiveness and how to use it as a proconsumer tool. Journal of Nonprofit & Public Sector Marketing, 25(4), 374-399.
    Le, T. D., Robinson, L. J., & Dobele, A. R. (2020). Understanding high school students use of choice factors and word-of-mouth information sources in university selection. Studies in Higher Education, 45(4), 808–818.
    Lebeau, Y., & Bennion, A. (2014). Forms of embeddedness and discourses of engagement: A case study of universities in their local environment. Studies in Higher Education, 39(2), 278-293.
    Lee, J. L., James, J. D., & Kim, Y. K. (2014). A reconceptualization of brand image. International Journal of Business Administration, 5(4), 1.
    Lien, C.H. & Cao, Y. (2014). Examining WeChat users’ motivations, trust, attitudes, and positive word-of-mouth: Evidence from China. Computers in Human Behavior, 41, 104–111.
    Lin, A. F. Y. (2020). Internationalization initiatives of Taiwan's higher education: a stepping stone to regional talent circulation or reproduction of unbalanced mobility scheme?. Higher Education Evaluation and Development, 14(2), 69-91.
    Lipponen, L., & Kumpulainen, K. (2011). Acting as accountable authors: Creating interactional spaces for agency work in teacher education. Teaching and teacher education, 27(5), 812-819.
    Lo, W. Y. W., & Hou, A. Y. C. (2020). A farewell to internationalization? Striking a balance between global ambition and local needs in higher education in Taiwan. Higher Education, 80, 479-510.
    Lusch, R. F., Vargo, S. L., & O’brien, M. (2007). Competing through service: Insights from service-dominant logic. Journal of retailing, 83(1), 5-18.
    Mahmoud, A. B., & Grigoriou, N. (2017). When empathy hurts: Modelling university students’ word of mouth behaviour in public vs. private universities in Syria. Higher Education Quarterly, 71(4), 369-383.
    Mai, L. W. (2005). A comparative study between UK and US: The student satisfaction in higher education and its influential factors. Journal of marketing management, 21(7-8), 859-878.
    Malhotra, N. K., Kim, S. S., & Patil, A. (2006). Common method variance in IS research: A comparison of alternative approaches and a reanalysis of past research. Management science, 52(12), 1865-1883.
    Mansori, S., Vaz, A. F., & Ismail, Z. (2014). Service quality, satisfaction and student loyalty in Malaysian private education. Asian Social Science, 10(7), 57-66.
    Manzoor, S. R., Ho, J. S. Y., & Al Mahmud, A. (2020). Revisiting the ‘university image model’for higher education institutions’ sustainability. Journal of Marketing for Higher Education, 1-20.
    Martin, W. C., & Lueg, J. E. (2013). Modeling word-of-mouth usage. Journal of Business Research, 66(7), 801–808.
    Mavondo, F. T., Tsarenko, Y., & Gabbott, M. (2004). International and local student satisfaction: Resources and capabilities perspective. Journal of marketing for higher education, 14(1), 41-60.
    Maxwell-Stuart, R., Taheri, B., Paterson, A. S., O’Gorman, K., & Jackson, W. (2018). Working together to increase student satisfaction: exploring the effects of mode of study and fee status. Studies in Higher Education, 43(8), 1392-1404.
    Mazzarol, T., & Soutar, G. N. (2002). “Push‐pull” factors influencing international student destination choice. International Journal of Educational Management, 16(2), 82–90.
    Moslehpour, M., Chau, K. Y., Zheng, J., Hanjani, A. N., & Hoang, M. (2020). The mediating role of international student satisfaction in the influence of higher education service quality on institutional reputation in Taiwan. International Journal of Engineering Business Management, 12, 1–16.
    Mukerjee, K. (2018). The impact of brand experience, service quality and perceived value on word of mouth of retail bank customers: investigating the mediating effect of loyalty. Journal of Financial Services Marketing, 23(1), 12-24.
    Musselin, C. (2018). Have academics always been entrepreneurial?. Management & Organizational History, 13(2), 94-97.
    Nair, C. S., Murdoch, N., & Mertova, P. (2011). Benchmarking the student experience: the offshore campus experience. The TQM Journal, 23(6), 585-597.
    Ng, I. C., & Forbes, J. (2009). Education as service: The understanding of university experience through the service logic. Journal of Marketing for higher Education, 19(1), 38-64.
    Ng, S., David, M. E., & Dagger, T. S. (2011). Generating positive word‐of‐mouth in the service experience. Managing Service Quality: An International Journal, 21(2), 133-151.
    Nystrand, M., & Gamoran, A. (1991). Instructional discourse, student engagement, and literature achievement. Research in the Teaching of English, 261-290.
    Nysveen, H., & Pedersen, P. E. (2014). Influences of cocreation on brand experience. International Journal of Market Research, 56(6), 807-832.
    Oh, E. T., Chen, K. M., Wang, L. M., & Liu, R. J. (2015). Value creation in regional innovation systems: The case of Taiwan's machine tool enterprises. Technological Forecasting and Social Change, 100, 118-129.
    Padlee, S. F., & Reimers, V. (2015). International student satisfaction with, and behavioural intentions towards, universities in Victoria. Journal of Marketing for Higher Education, 25(1), 70-84.
    Palacio, A. B., Meneses, G. D., & Pérez, P. J. P. (2002). The configuration of the university image and its relationship with the satisfaction of students. Journal of Educational administration, 40(5), 486-550.
    Papadimitriou, D., Apostolopoulou, A., & Kaplanidou, K. (Kiki). (2013). Destination Personality, Affective Image, and Behavioral Intentions in Domestic Urban Tourism. Journal of Travel Research, 54(3), 302–315.
    Parahoo, S. K., Harvey, H. L., & Tamim, R. M. (2013). Factors influencing student satisfaction in universities in the Gulf region: Does gender of student matter? Journal of Marketing in Higher Education, 1-20.
    Parasuraman, A., Zeithaml, V. A., & Berry, L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. 1988, 64(1), 12-40.
    Payne, A. F., Storbacka, K., & Frow, P. (2008). Managing the co-creation of value. Journal of the academy of marketing science, 36(1), 83-96.
    Podsakoff, P. M., MacKenzie, S. B., Lee, J. Y., & Podsakoff, N. P. (2003). Common method biases in behavioral research: a critical review of the literature and recommended remedies. Journal of applied psychology, 88(5), 879.
    Popp, B., & Woratschek, H. (2017). Consumer–brand identification revisited: An integrative framework of brand identification, customer satisfaction, and price image and their role for brand loyalty and word of mouth. Journal of Brand Management, 24(3), 250-270.
    Prahalad, C. K., & Ramaswamy, V. (2004). Co-creation experiences: The next practice in value creation. Journal of interactive marketing, 18(3), 5-14.
    Ramaswamy, V. (2011). It's about human experiences… and beyond, to co-creation. Industrial Marketing Management, 40(2), 195-196.
    Rehman, M. A., Woyo, E., Akahome, J. E., & Sohail, M. D. (2020). The influence of course experience, satisfaction, and loyalty on students’ word-of-mouth and re-enrolment intentions. Journal of Marketing for Higher Education, 1-19.
    Richardson, J. T. (2005). Instruments for obtaining student feedback: A review of the literature. Assessment & evaluation in higher education, 30(4), 387-415.
    Schlesinger, W., Cervera, A., & Iniesta, M. Á. (2015). Key elements in building relationships in the higher education services context. Journal of Promotion Management, 21(4), 475-491.
    Seo, Y. J., & Um, K. H. (2019). The asymmetric effect of fairness and quality dimensions on satisfaction and dissatisfaction: An application of the Kano model to the interdisciplinary college program evaluation. Studies in Educational Evaluation, 61, 183-195.
    Shue, C. M., & Falahat, M. (2017). An integrated model of perceived quality in the brand performance of higher education institution. Advanced Science Letters, 23(4), 3148–3150.
    Simões, C., & Soares, A. M. (2010). Applying to higher education: information sources and choice factors. Studies in Higher Education, 35(4), 371-389.
    Smørvik, K. K., & Vespestad, M. K. (2020). Bridging marketing and higher education: resource integration, co-creation and student learning. Journal of Marketing for Higher Education, 30(2), 256-270.
    Snijders, I., Wijnia, L., Rikers, R. M., & Loyens, S. M. (2020). Building bridges in higher education: Student-faculty relationship quality, student engagement, and student loyalty. International Journal of Educational Research, 100, 101538.
    Sultan, P., & Wong, H. Y. (2014). An integrated-process model of service quality, institutional brand and behavioural intentions. Managing Service Quality, 24(5), 487-521.
    Sultan, P., & Wong, H. Y. (2019). How service quality affects university brand performance, university brand image and behavioural intention: The mediating effects of satisfaction and trust and moderating roles of gender and study mode. Journal of Brand Management, 26(3), 332-347.
    Sutarso, Y., Halim, R. E., Balqiah, T. E., & Tjiptoherijanto, P. (2017). The role of co-creation activities, trust and gender on higher education marketing performance. European Research Studies Journal, 20(3A), 825-845.
    Tarı Kasnakoglu, B., & Mercan, H. (2020). Co-creating positive outcomes in higher education: are students ready for co-creation?. Journal of Marketing for Higher Education, 1-16.
    Torkzadeh, S., Zolfagharian, M., & Iyer, P. (2020). Customer value co-creation behaviors and service outcomes: insights from a transformative service. Journal of Strategic Marketing, 1-23.
    Truowl.com. (2018). how many universities exist in the world?. https://truowl.com/university/how-many-universities-exist-in-the-world/
    Tzu-ti, H. (2020). Private colleges face closures amid low birth rates in Taiwan. https://www.taiwannews.com.tw/en/news/4033015
    Vargo, S. L., & Lusch, R. F. (2008). Service-dominant logic: continuing the evolution. Journal of the Academy of marketing Science, 36(1), 1-10.
    Vázquez-Casielles, R., Iglesias, V., & Varela-Neira, C. (2017). Co-creation and service recovery process communication: effects on satisfaction, repurchase intentions, and word of mouth. Service Business, 11(2), 321-343.
    Veloutsou, C., Lewis, J. W., & Paton, R. A. (2004). University selection: information requirements and importance. International Journal of Educational Management, 18(3), 160–171.
    Weerasinghe, I. M. S., & Fernando, R. L. S. (2018). Critical factors affecting students’ satisfaction with higher education in Sri Lanka. Quality Assurance in Education, 26(1), 115-130.
    Wilkins, S., & Balakrishnan, M. S. (2013). Assessing student satisfaction in transnational higher education. International Journal of Educational Management, 27(2), 143–156.
    Wilkins, S., & Huisman, J. (2015). Factors affecting university image formation among prospective higher education students: The case of international branch campuses. Studies in Higher Education, 40(7), 1256–1272.
    Wirtz, J., & Chew, P. (2002). The effects of incentives, deal proneness, satisfaction and tie strength on word-of-mouth behaviour. International Journal of Service Industry Management, 13, 141–162.
    Woodall, T., Hiller, A., & Resnick, S. (2014). Making sense of higher education: Students as consumers and the value of the university experience. Studies in higher education, 39(1), 48-67.
    World university rankings. (2021). https://www.timeshighereducation.com/world-university-rankings/2021/worldranking#!/page/0/length/25/sort_by/rank/sort_order/asc/cols/stats
    Yeo, R. K. (2009). Service quality ideals in a competitive tertiary environment. International journal of educational research, 48(1), 62-76.
    Yousapronpaiboon, K. (2014). SERVQUAL: measuring higher education service quality in Thailand. Procedia – Social and Behavioral Sciences, 116(1), 1088-1095.
    Yu, Q., Asaad, Y., Yen, D. A., & Gupta, S. (2018). IMO and internal branding outcomes: an employee perspective in UK HE. Studies in Higher Education, 43(1), 37-56.
    Zeithaml, V. A. (1988). Consumer perceptions of price, quality, and value: a means-end model and synthesis of evidence. Journal of marketing, 52(3), 2-22.
    Zhao, X., Lynch Jr, J. G., & Chen, Q. (2010). Reconsidering Baron and Kenny: Myths and truths about mediation analysis. Journal of consumer research, 37(2), 197-206.

    QR CODE