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研究生: Iviani Winoto
Iviani Winoto
論文名稱: Analysis of Airline Service Quality Impact Towards Passenger Behavioral Intention With Moderating Variable of Price Sensitivity
Analysis of Airline Service Quality Impact Towards Passenger Behavioral Intention With Moderating Variable of Price Sensitivity
指導教授: 林孟彥
Meng-Yen Lin
口試委員: 呂志豪
張淑婷
學位類別: 碩士
Master
系所名稱: 管理學院 - 企業管理系
Department of Business Administration
論文出版年: 2020
畢業學年度: 108
語文別: 英文
論文頁數: 55
中文關鍵詞: service qualityairlinesatisfactionperceived valueword of mouthprice sensitivityStructural Equation Modeling (SEM)
外文關鍵詞: service quality, airline, satisfaction, perceived value, word of mouth, price sensitivity, Structural Equation Modeling (SEM)
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Airlines industry has played an important role in the global economy, since this industry supported other industries such as tourism, international business, and many other industry sector. This has caused high competition between airline companies. Therefore, airline company adapted competitive strategy to fulfill passenger’s need, one of the strategy is to increase their service quality. Airline companies strive to find ways to improve their service quality to gain competitive advantage and passenger satisfaction. Moreover, price also become an important factor for passenger in their behavioral intention. The purpose of this study is to analyze the impact airline service quality (including reliability, responsiveness, assurance, empathy, tangibles) towards passenger satisfaction, perceived value and word of mouth, and also analyze the moderating role of price sensitivity. The analysis is conducted with Confirmatory Factor Analysis (CFA) and Structural Equation Modeling (SEM) using SPSS AMOS. This study proves that service quality significantly affecting passenger’s satisfaction, perceived value, and word of mouth. This study also found out that airline company need to pay more attention in empathy dimension. The moderating role of price sensitivity affect the relationship between service quality and perceived value, and passenger satisfaction and word of mouth.

RECOMMENDATION FORM ii QUALIFICATION FORM iii ABSTRACT iv ACKNOWLEDGEMENT v TABLE OF CONTENTS vi LIST OF TABLES viii LIST OF FIGURES ix CHAPTER 1 1 1.1 Research Background 1 1.2 Research Objectives 3 1.3 Research Procedure 3 CHAPTER 2 5 2.1 Theoretical Background 5 2.1.1 Airline Industry 5 2.1.2 Service Quality 6 2.1.3 Perceived Value 8 2.1.4 Passenger Satisfaction 8 2.1.5 Word of Mouth (WOM) 9 2.1.6 Price Sensitivity 9 2.1.7 Behavioral Intention 10 2.2 Relationship Between Concepts 10 2.2.1 Service Quality and Satisfaction 10 2.2.2 Service Quality and Perceived Value 11 2.2.3 Perceived Value and Satisfaction 11 2.2.4 Satisfaction and Word of Mouth (WOM) 12 2.2.5 Price Sensitivity as Moderating Variable 12 2.3 Hypotheses Development 13 CHAPTER 3 14 3.1 Research Structure 14 3.2 Questionnaire Design 15 3.3 Data Source and Collection Method 18 3.4 Confirmatory Factor Analysis (Measurement Model) 19 3.4.1 Reliability and Validity Test 19 3.4.2 Model Fit 20 3.5 Structural Equation Modeling (SEM) 21 3.6 Moderating Effect Analysis 22 CHAPTER 4 23 4.1 Respondent Profile and Statistics 23 4.2 Confirmatory Factor Analysis (CFA) 26 4.3 Structural Equation Modeling (Hypothesis Testing) 31 4.4 Moderating Variable of Price Sensitivity 32 CHAPTER 5 34 5.1 Conclusion 34 5.2 Research Contribution 35 5.3 Managerial Implications 36 5.3 Research Limitations and Recommendations 37 REFERENCES 39

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