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研究生: 吳泊晏
Bo-yan Wu
論文名稱: 生物降解型聚乳酸/聚酯類共聚物/樹薯澱粉共混物製備與性能研究
Preparation and Investigation of the Physical Properties of Biodegradable Blends of Poly(lactic acid), Poly(butylene adipate-co-terethphlate) and Tapioca
指導教授: 陳耿明
Keng-Ming Chen
口試委員: 葉正濤
J. -T. Yeh
芮祥鵬
none
吳進三
none
陳幹男
none
學位類別: 碩士
Master
系所名稱: 工程學院 - 材料科學與工程系
Department of Materials Science and Engineering
論文出版年: 2006
畢業學年度: 94
語文別: 中文
論文頁數: 134
中文關鍵詞: 聚乳酸聚酯類共聚物塑化劑樹薯澱粉
外文關鍵詞: PLA, PBAT, Plasticizer, Tapioca
相關次數: 點閱:321下載:4
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本研究主要於聚乳酸(Poly lactic acid, PLA)內掺混聚酯類共聚物Poly(butylene adipate-co-terethphlate)(PBAT)作為提升聚乳酸吹膜時韌性,並以樹薯澱粉(Tapioca)為填充物,且使用4,4-二苯基甲烷二異氰酸酯(Diphenyl methane 4,4-diisocyanate, MDI)作為PLA與Tapioca界面相容劑。 在抗張性質測試中發現PLAxPBATy共混系列樣品之斷點延伸率會隨著PBAT含量的增加而提高。傅立葉紅外線光譜分析,及斷面形態觀測都發現二苯基甲烷二異氰酸酯(MDI)能夠成功的接枝塑膠基上的-COOH基與澱粉上的-OH基,大大提升共混系列樣品的機械強度。此外,使用己二酸酯(Adipate esters , AE)、三醋酸甘油酯(Triacetine, TAc)作為聚乳酸之塑化劑以改善其延展性,結果發現共混系列樣品在添加了AE或TAc塑化劑後其斷點延伸率由數%增加至數百%,但當添加過量AE或TAc塑化劑至聚乳酸/聚酯類共聚物/樹薯澱粉/4,4-二苯基甲烷二異氰酸酯共混系列樣品時,反而會造成樣品產生過分塑性變形,進而導致其抗張強度的下降。 在一最適化添加量下,所得到塑化後的材料甚至能用於吹膜製品加工。為了解上述這些有趣之共混樣品特性,本研究進一步對上述各共混樣品之熱學、斷面型態、紅外線光譜、吸水性、及生物分解性等性質進行一系列之研究分析。


In this study, we have blended Poly lactic acid (PLA) with Poly(butylene adipate-co-terethphlate)(PBAT) to enhanced the flexibility and toughness of PLA/PBAT resins for film-blowing. All blends were prepared using a plasti-corder and characterized with tensile properties, thermal properties and morphology analysis.
Scanning electron micrographs (SEM) show that the phase separation occurred in the fracture surface leading to poor tensile properties. Therefore, diphenyl methane 4, 4-diisocyanate (MDI) was used as the interfacial compatibilizer to improve the mechanical properties of PLA/PBAT/Tapioca blends. It is evident that the addition of MDI can improve the tensile strength. In addition, since PLA was lack toughness for use, adipate ester (AE) or triacetine (TAc) was added as a plasticizer to improve the ductility of PLA. Significant reduction in melting point (Tm) of the PLA resin was found after adding suitable amounts of AE or TAc. The flexibility and values of elongation at break (εf) of PLA resins were significantly improved after blending suitable amounts of AE or TAc. For instance, f values of more than 280% and 300% were obtained when 10 wt. % of AE and 15 wt. % of TAc were added in PLA resin, respectively. Therefore, mixing AE or TAc with PLA/PBAT/Tapioca/MDI blends did exhibit effect of plasticization. The results also reveal that excessive plasticizer would cause the plastic deformation and decreased the tensile strength.

論文摘要 I ABSTRACT II 誌 謝 III 目 錄 IV 圖表索引 VI 第一章 前言 1 第二章 文獻回顧 4 2.1高分子降解 4 2.2生物可分解性高分子 5 2.2.1生物可分解性高分子種類 9 2.2.2生物分解性測定規範 16 2.3聚乳酸 19 2.3.1聚乳酸之組成與特性 19 2.3.2聚乳酸合成 21 2.4澱粉 24 2.4.1澱粉的基本性質 23 2.4.2塑膠摻合澱粉相關研究. 26 2.5 Poly(butylene adipate-co-terethphlate)(PBAT) 32 2.6使用4,4-二苯基甲烷二異氰酸酯作為聚乳酸/澱粉共混系列樣品界面相容劑之研究 32 2.7塑化劑. 35 2.7.1聚乳酸塑化相關研究. 35 2.7.2泛用於業界之塑化劑 38 第三章 實 驗 40 3.1原料 40 3.2樣品製備 40 3.2.1製備PLA/PBAT共混系列樣品 42 3.2.2製備[(PLA/PBAT)/Tapioca]/MDI共混系列樣品 43 3.2.3製備(PLA/PBAT)/Plasticizer(AE、TAc)共混系列樣品 45 3.2.4製備{[(PLA/PBAT)/Tapioca]/MDI}/Plasticizer(AE、TAc)共混系列樣品 47 3.3抗張性質分析 51 3.4熱學性質分析 51 3.5斷面型態觀測 51 3.6紅外線光譜分析 51 3.7吸水性測試 52 3.8生物分解性測試 52 第四章 結果與討論 53 4.1抗張性質分析 53 4.2熱學性質分析 70 4.3斷面型態分析 83 4.4紅外線光譜分析 89 4.5吸水性分析 93 4.6生物分解性分析 96 第五章 結 論 104 參考文獻 107 作者簡介 112

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