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研究生: 彭建勳
Jian-Shiun Peng
論文名稱: 以狩野模型、品質機能展開及全面品質管理探討線上對線下服務模式─以梅西百貨為例
Apply Kano Model, Quality Function Deployment and Total Quality Management to Explore Online to Offline Mode - in Macy’s Case
指導教授: 盧希鵬
Hsi-Peng Lu
羅天一
Tain-Yi Luor
口試委員: 黃世禎
Sun-Jen Huang
學位類別: 碩士
Master
系所名稱: 管理學院 - 資訊管理系
Department of Information Management
論文出版年: 2015
畢業學年度: 103
語文別: 中文
論文頁數: 75
中文關鍵詞: 開放式創新線上對線下服務品質知覺價值知覺犧牲滿意度狩野模型品質機能展開全面品質管理
外文關鍵詞: Open Innovation, Online On The Line, Service Quality, Perceived Value, Perceived Sacrifice, Satisfaction, Kano Model, Quality Function Deployment, Total Quality Management
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  • 傳統零售業在傳統商務發展上已達瓶頸,線上對線下(Online to Offline)的出現另外發展的機會,而O2O本質上代表社交化、本地化、移動化,透過梅西百貨發展O2O的個案進行各種角度分析與歸納,探討在發展過程中服務的品質如何帶來更多價值,本研究以狩野模型Kano Model、品質機能展開(QFD) 、全面品質管理(TQM)探討上線上對線下對消費者帶來可能的服務品質、因素關連,找出的品質因素可提供給流零售業通產業發展時相關服務創新時之品質參考,以協助解決企業發展創新服務的流程所面臨的困難。
    發現服務品質會直接影響知覺價值,服務品質夠好價格很高時產生知覺犧牲,服務品質與知覺價值會直接影響滿意度,在發展Online to Offline時以行動裝置進行稱的上是另一種服務的機會,在當服務的接觸點改變為行動裝置下其服務品質因素為可用度(Availability)、效能(Performance) 、可靠度(Reliability)、安全性(Security)。


    Traditional retail has reached a bottleneck in the traditional business development, additional development opportunities appear online to offline (Online to Offline), and on behalf of O2O essentially social, localization, mobile, through Macy development O2O Case were analyzed and summarized various angles to discuss the quality of service in the development process of how to bring more value, this study Kano model Kano Model, Quality Function Deployment (QFD), Total Quality Management (TQM) Discussion on the line to the next line possible quality of service consumers, factor correlations to identify the quality factors related to the quality of the reference service innovation through the retail industry when the flow of Time, to help resolve the difficulties in the process of enterprise development of innovative services faced.
    We found that service quality will directly affect the perceived value, resulting in the perception of service quality is good enough to sacrifice when prices are high, service quality and perceived value will directly affect the satisfaction, on the development of Online to Offline in action when said device is another service opportunity to serve as the contact point for the next action means changing their service quality factor of availability (Availability), efficacy (Performance), reliability (Reliability), security (Security).

    中文摘要 I ABSTRACT II 誌謝 III 目錄 IV 圖目錄 VI 表目錄 VII 壹、緒論 1 第一節、研究背景與動機 1 第二節、研究目的與問題 2 第三節、個案背景 4 貳、文獻探討 5 第一節、服務創新 5 第二節、O2O發展介紹 7 第三節、服務品質的定義 13 第四節、知覺犧牲與知覺價值 25 第五節、消費者滿意度與忠誠度 29 第六節、服務品質、知覺犧牲、知覺價值、消費者滿意度關聯 32 第七節、文獻總結 35 参、研究方法 36 第一節、研究架構 36 第二節、Kano Model、TQM、QFD建構服務品質創新發展理論差異 36  肆、KANO MODEL、QFD、TQM建構Q2O品質因素 44 第一節、Macy’s Retail O2O發展的特點 44 第二節、Kano Model、QFD、TQM品質因素 47 伍、結論 58 第一節、結果與討論. 58 第二節、實務建議. 59 第三節、研究限制與未來研究建議 61 參考文獻 62

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