Author: |
艾芙桑 Afsaneh Taheri |
---|---|
Thesis Title: |
基於食材原料之食譜搜尋 Recipes Retrieval Based on Ingredients |
Advisor: |
楊傳凱
Chuan-Kai Yang |
Committee: |
林伯慎
Bor-Shen Lin 賴源正 Yuan-Cheng Lai |
Degree: |
碩士 Master |
Department: |
管理學院 - 資訊管理系 Department of Information Management |
Thesis Publication Year: | 2020 |
Graduation Academic Year: | 108 |
Language: | 英文 |
Pages: | 50 |
Keywords (in Chinese): | 無 |
Keywords (in other languages): | Recipe Recommendation System, Tensorflow Object Detection, Recipe Retrieval, Ingredients Recognition, Faster RCNN |
Reference times: | Clicks: 551 Downloads: 17 |
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Recommendation systems are offering users the ability to explore their interests and discover new things that are already popular in e-commerce websites and on online multimedia services. They will become interesting for food and recipe since they give users suggestions to select from the retrieved cooking based on food images or ingredients while possibly including personal preferences. This research proposes a recipe recommendation system that is based on the available ingredients with an additional feature to replace similar ingredients in the retrieved recipe. The system takes the images of the ingredients as input and recognizes them through a convolutional neural network (CNN). This research adopts Tensorflow Object Detection API to train the objects and a fine-tuned Faster R-CNN model with a training dataset for twelve ingredients. The detected ingredients can, in turn, be used to recommend recipes, and for each missing ingredient, our system finds the most suitable substitute ingredient that has large co-occurrence relations with the main ingredients with a higher frequency.
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