研究生: |
林泰諺 Tai-Yan Lin |
---|---|
論文名稱: |
同步水解醱酵程序生產乳酸之模式建立與最適化 Modeling and optimization of lactic acid production via a simultaneous saccharification and fermentation process |
指導教授: |
周宜雄
Yi-Shyong Chou |
口試委員: |
李豪業
Hao-Yeh Lee 王逢盛 none |
學位類別: |
碩士 Master |
系所名稱: |
工程學院 - 化學工程系 Department of Chemical Engineering |
論文出版年: | 2013 |
畢業學年度: | 101 |
語文別: | 中文 |
論文頁數: | 163 |
中文關鍵詞: | 同步水解醱酵程序 、乳酸 |
外文關鍵詞: | lactic acid |
相關次數: | 點閱:238 下載:1 |
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本研究的目的找出一組可精確描述乳酸生產過程的數學模式,使用基因演算法去求得數學模式中的參數,接著將最佳的數學模式應用文獻中的最佳化方式找出最適合的反應器與最適化的操作條件,研究各種不同的目標函數所適用的反應器與進料流率、出料流率、進料濃度、進料改變時間、出料改變時間,使用的搜尋方法是使用基因演算法,在真實程序中出現不可量測的干擾,可透過程序控制來解決這問題,使用比例積分控制和適應性控制策略達到最佳的產量。
The purpose of this study to find a set of lactic acid production process can be accurately described by a mathematical model, parameter of model were obtained using Genetic Algorithms. Next, the best application of optimized mathematical models in the literature to identify the most suitable reactor and optimal operating conditions. According to different objective function to find the best operating model, feed flow rate, outflow rate, feed concentration, switching times for feed flow and switching times for outflow, stages are optimized by GA. In the plant, they have several disturbances, which are not measured and predicted. The problems are solved by process control. The aim is which achieved the best product amount using by proportional integral control and adaptive control strategies.
[中文]
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2. 許智凱,「研發乳酸連續醱酵製程」,碩士論文,台灣科技大學,台北(2010)。
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