研究生: |
鄧昕听 Hsin-yin Teng |
---|---|
論文名稱: |
以基因同源交換方式去除木質醋酸菌之葡萄糖脫氫酶提升細菌纖維素產量 Knock-out Glucose Dehydrogenase Gene (gdh) of Acetobacter xylinum for Bacterial Cellulose Production Enhancement |
指導教授: |
李振綱
Cheng-kang Lee |
口試委員: |
賴進此
Jinn-tsyy lai 吳誌明 Jyh-ming Wu |
學位類別: |
碩士 Master |
系所名稱: |
工程學院 - 化學工程系 Department of Chemical Engineering |
論文出版年: | 2009 |
畢業學年度: | 97 |
語文別: | 中文 |
論文頁數: | 93 |
中文關鍵詞: | 木質素酸菌 、葡萄糖脫氫酶 、細菌纖維素 、同源重組 |
外文關鍵詞: | Gluconacetobacter xylinus, glucose dehydrogenase |
相關次數: | 點閱:225 下載:1 |
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木質醋酸菌(Gluconacetobacter xylinus舊稱Acetobacter xylinum) 醱酵所形成之白色膠狀纖維素層-細菌纖維素(Bacterial cellulose,BC),又稱那塔(Nata),具有高純度的纖維素、奈米級結構及高機械強度,被廣泛應用於食品和生物材料。
在木質醋酸菌代謝葡萄糖生成細菌纖維素的過程中,因為菌體細胞膜上及胞內之葡萄糖脫氫酶(GDH)的存在,會將部份之葡葡糖反應轉換成葡萄糖酸,因而降低培養液之pH值,不利於菌體細胞之生長,並且消耗掉原來可轉化為細菌纖維素之葡萄糖,而降低了細菌纖維素之產量及收率。因此本研究運用基因同源重組之原理,將所建構含葡萄糖脫氫酶缺陷基因之質體轉形入木質醋酸菌中,與染色體上之GDH基因進行同源交換,來破壞菌體細胞之GDH之功能,將抗生素篩選得之GDH活性突變株近一步以 PCR 確認GDH突變基因之存在,此外也分析此突變株之葡萄糖脫氫酶活性量與葡萄糖酸含量確定突變株不具GDH活性;靜置培養產細菌纖維素時,突變菌株的細菌纖維素產量雖不如預期,但是單位葡萄糖消耗下所產生的細菌纖維素收率較原生菌株提升28%左右。
Gluconacetobacter xylinus (Acetobacter xylinum) when grows statically can produce white pellicle at the interface of air-liquid. This pellicle is consisted of high purity cellulose nanofibers. Various carbon source can be utilized by G. xylinus to produce bacterial cellulose (BC). Glucose is the most commonly used carbon source for BC production.
However, the membrane-bond and cytosol glucose dehydrogenases (GDH) of G. xylinus will catalyze glucose into gluconic acid, thus decreases the pH value of the culture. The low pH is not favorable for the growth of G. xylinus and BC production. In addition, the production yield of BC from glucose will also be significantly decreased. In this research, we knocked-out GDH gene of G. xylinus by homologous recombination of a defect GDH gene fragment. A plasmid containing a GDH gene fragment with ampicillin resistance gene as an insert was constructed. After transformation and selection on ampicillin agar plate, a GDH-deficient transformant was obtained and confirmed by PCR screening. The GDH(-) strain was proved to have no GDH activity by colorimetric method and no gluconic acid production detected by HPLC. The GDH(-) strain can also produce BC but with a lesser amount. In term of BC yield based on glucose consumption, the GDH(-) strain is about 28% higher than the wide type strain.
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