研究生: |
陳盈君 Ying-Chun Chen |
---|---|
論文名稱: |
飲品包裝照明設計之ERP與情緒維度研究 Research into the ERP and Emotion Dimensions of Lighting Design for Beverage Packaging |
指導教授: |
王韋堯
Regina W.Y. Wang |
口試委員: |
陳建雄
Chien-Hsiung Chen 唐玄輝 Hsien-Hui Tang |
學位類別: |
碩士 Master |
系所名稱: |
設計學院 - 設計系 Department of Design |
論文出版年: | 2010 |
畢業學年度: | 98 |
語文別: | 中文 |
論文頁數: | 133 |
中文關鍵詞: | 飲品包裝照明設計 、LED色溫 、色相角度 、事件相關電位 、情緒維度 |
外文關鍵詞: | lighting design for beverage packaging, LED color temperature, hue angle, event-related potential (ERP), emotion dimension |
相關次數: | 點閱:247 下載:4 |
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本研究以「飲品包裝照明設計」為主題,運用主觀ERP與客觀問卷實驗,探究飲品包裝照明設計與消費者「情緒ERP」、「情緒維度」與「購買慾望」間關係之研究,研究目的為︰(1)收集實體通路樣本,瞭解飲品包裝照明設計特徵;(2)以ERP實驗,研究「LED色溫」與「色相角度」對消費者「情緒ERP」振幅的影響;(3)以問卷實驗,探究「LED色溫」與「色相角度」對消費者「情緒維度」與「購買慾望」的影響;(4)綜合探討飲品包裝照明設計之「情緒維度」與「購買慾望」間關係;(5)綜合探討「情緒ERP」與「情緒維度」間相關性。研究結果發現:
(1)經文獻探討與實體通路樣本數量百分比,提出飲品包裝照明設計之「螢光燈與LED色溫」、「色相角度」為自變項。將色相角度量化為「互補、對比、類似」。LED色溫再經由專家小組討論,量化為「高色溫、中色溫、低色溫」;實體通路樣本數量百分比中,螢光燈「高色溫」搭配「類似」色相角度最多(38.53%)。而螢光燈「低色溫」搭配「互補」色相角度數量最少(0.87%)。
(2)情緒ERP實驗結果:單獨探討LED色溫,「低色溫」能引起最大P200、N200、P300、SW波段振幅。LED色溫數值與所引起之ERP振幅,呈閾值關係;單獨探討色相角度,最常見之紅/綠「互補(180)」能引起最大P200、N200、P300、SW波段振幅。比較3類最常見之色相角度實驗樣本,發現色相角度愈大,引起愈大ERP振幅。兩自變項除了早期P80波段時,左腦上方電極振幅大於右腦上方之振幅外,其餘波段皆無左右腦偏側現象。大腦區域活化情形,皆由額葉上方電極轉至頂葉上方電極,並在頂葉位置上電極點引起最大情緒ERP波段振幅。
(3)情緒ERP與情緒維度問卷綜合比較:在LED色溫3量化階層中,「中色溫」能引起最小ERP振幅與最正效價、中喚醒度情緒;在色相角度3量化階層中,最常見之黃綠/綠「類似(90-30度)」配色,能引起最小ERP振幅與最正效價、最高喚醒度情緒。
(4)情緒維度與購買慾望綜合比較:「中色溫」也是最能引起購買慾望的照明色溫設計;而最常見之黃綠/綠「類似(90-30度)」配色,也是最能引起購買慾望的飲品包裝色相設計方式。
(5)總結本研究假設驗證結果比較與討論,消費者主、客觀情緒認知呈反比關係,且發現:(a)情緒效價對於購買慾望之引起,較喚醒度作用大;(b)負效價情緒,較正效價情緒及中性情緒,能引起頂葉上方電極之最大情緒ERP振幅;(c)「LED色溫」與情緒喚醒度呈正比。而比較3種樣本中最常見的「色相角度」配色方式,其色相角度與情緒效價呈反比,兩自變項搭配得宜能引發正效價高喚起情緒。
This study focuses on lighting design for beverage packaging and explores the relationship between the topic and consumers’ “emotional ERP”, “emotion dimensions” and “buying desire” using the subjective ERP and objective questionnaire survey. The purposes of this study are: (1) to collect samples from retail stores and find out the features of lighting design for beverage packaging; (2) to investigate the influence of “LED color temperature” and “hue angle” on consumers’ amplitude of “emotional ERP” with ERP experiment; (3) to explore the influence of “LED color temperature” and “hue angle” on consumers’ “emotion dimensions” and “buying desire” by questionnaire survey; (4) to investigate into the relations between “emotion dimensions” and “buying desire”; (5) to investigate into the relations between “emotional ERP” and “emotion dimensions”. We have the following findings based on the research results:
1.According to the contents in literature review and the percentage of samples in retail stores, we proposed “color temperature of the florescent light and LED” and “hue angle” as independent va-riables. “Color temperatures of LED” are quantified, according to the expert panel, as “high, medium, and low color temperatures”, and the “hue angles” as “complementary, contrast, and analogous”. For the number of samples in retail stores, “high color temperature” with “analogous hue” in florescent light is the highest in percentage (38.53%), while “low color temperature” with “contrast hue” is the lowest (0.87%).
2.The result of emotional ERP experiment shows that in terms of LED color temperature alone, “low color temperature” evoked the greatest amplitude of P200, N200, P300, and SW components. There is a threshold relation between LED color temperature and the resulted ERP amplitude. In terms of “hue angle” alone, the most-often-seen complementary red/green (180°) evoked the greatest am-plitude of P200, N200, P300, and SW components. A comparison of the three common hue angles as samples shows that the larger the hue angles are, the greater ERP amplitude will be evoked. For the two independent variables, no lateralization effects exist in all the components apart from the P80 at early stage when the electrode amplitude above left brain appears greater than that above right brain. In addition, activation of the brain for all components goes from the electrode above frontal lobe to that above parietal lobe, and greatest amplitude of emotional ERP is evoked at the electrode above parietal lobe.
3.A comparison of emotional ERP and emotion dimensions reveals that among the three quantitative levels of LED color temperature, “medium color temperature” evoked smallest ERP amplitude, positive valence and medium arousal; among the three quantitative levels of hue angle, the most-often-seen analogous (90°-30°) yellow-green/green evoked smallest ERP amplitude, positive valence and highest arousal.
4.A comparison of emotion dimensions and buying desire shows that the lighting design for “medium color temperature” can best arouse buying desire, and the hue design for beverage packaging in the most-often-seen analogous (90°-30°) yellow-green/green can best arouse buying desire.
5.From the result of confirmation of hypotheses in this study, we made summarized comparison and discussion. This summary discloses that consumers’ subjective emotional cognition is negatively correlated to their objective emotional cognition. We also found that: (a) emotional valence aroused greater buying desire than effect of arousal; (b) compared with neutral emotion and emotions with positive valence, negative valence evoked the greatest amplitude of emotional ERP at the electrode above parietal lobe; (c) LED color temperature is positively correlated to emotional arousal, and hue angles are negatively correlated to emotional valence. The two independent variables, if properly ar-ranged, can evoke positive valence and high arousal in emotion dimensions.
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Zhang, Y. L., & Li, Y. (2007). A study of mechanism about mood influencing impulsive buying. Paper presented at the Proceedings of 2006 International Conference on Management Science and Engineering, ICMSE'06 (13th), Lille.
學位論文
王為 (2007). 應用良導絡量測評估照度與色溫度對人體生理反應之影響. 國立成功大學.
白宏益 (2008). 腦磁源之定位與源強度還原的若干方法. 國立中央大學.
吳?華 (2007). 印刷四原色顏料結合毛筆書寫練習對設計創作者個人腦波活動影響之研究. 朝陽科技大學.
李厚強 (2002). 人工光源之照度及色溫對視覺感知影響與照明方式調查研究-以住宅客廳為例. 中原大學.
李美惠 (2004). 由歐普藝術探討形狀與色彩對比對於視覺知覺立體感之效果. 國立台灣科技大學.
林弘章 (2007). 利用虛擬實境駕駛模擬進行雙重任務下分心之腦波反應研究. 國立交通大學.
林瀚 (2008). 原真性與知覺風險的關連性之研究-以快速消費性商品為例. 朝陽科技大學.
邱珮華 (2009). 集合包裝功能視覺設計之情緒維度與ERP研究. 國立臺灣科技大學.
邱馨慧 (2008). 發展協調障礙兒童執行視覺空間注意力情境下大腦相關事件誘發電位之探討. 國立成功大學.
施泰嶽 (2003). 台灣不含酒精飲料產業通路結構改變前後品牌經營策略之探討. 東海大學.
洪銘余 (2008). 不同人工光源種類及頻譜特性對人體反應影響之研究. 國立成功大學.
莊舜龍 (2003). 適應濾波器與事件相關電位於腦波前處理之應用. 國立成功大學.
許哲豪 (2007). 我國LED產業結構分析與投資策略. 東海大學.
許毓君 (2008). 色彩味、嗅覺配色意象評價之研究. 南華大學.
郭令威 (2009). 消費者色彩偏好與產品配色計劃之研究. 國立成功大學.
陳汶軍 (2008). 包裝插畫喚起之情緒維度與事件相關電位研究. 國立臺灣科技大學.
陳佳瓏 (2006). 視覺於照明之應用. 國立台灣科技大學.
陳俊源 (2005). 發光二極體(LED)光源特性於產品設計之應用研究-以燈具產品為例. 實踐大學.
陳柏? (2005). 線上購物之購買衝動研究. 國立政治大學.
陳美香 (2005). 呈現介面與亮度對比對記憶與概念形成績效之影響與腦波反應. 國立台灣科技大學.
陳榮杰 (2008). 社會網絡、品牌形象與規範性評估對購買意圖之影響—兼論促銷活動節制效果. 國立成功大學.
陳慧蓉 (2007). 高色溫度照明環境下悅音對人體反應影響之研究. 國立成功大學.
陳巍凱 (2002). 局部照明環境下色溫度與室溫變化之研究─ 顏面皮膚溫與心理反應之實驗分析. 國立成功大學.
黃千容 (2007). 形象商圈文化知覺影響消費者價格敏感度與衝動性購買行為之研究. 南台科技大學.
黃冠豪 (2009). 包裝造形設計之情緒維度與ERP研究. 國立臺灣科技大學.
葉璟慧 (2008). 情緒勞務、衝動性購買行為、工作倦怠與自我監控關係之研究-以服務業前場人員為例. 國立中山大學.
廖吟軒 (2008). 色彩應用之視覺注意力與購買意向關係探討. 國立臺灣科技大學.
報告與規章
Lang, P. J., Bradley, M. M., & Cuthbert, B. N. (2005). International affective picture system (IAPS): Instruction manual and affective ratings, Technical Report A-6.
中華民國行業標準分類(第7次修訂) (2001).
台灣區飲料工業同業公會 (2008). 飲料廠商選擇飲料瓶的主導因素: 台灣區飲料工業同業公會.
台灣區飲料工業同業公會 (2009). 高衝擊性包裝可以溫和地處理: 台灣區飲料工業同業公會.
陳永青, & 王素梅 (2008). 2007年我國飲品新品分析: 食品工業發展研究所.
黃孟嬌 (2008). 全球LED照明市場現況與趨勢分析: 工業技術研究院.
中國國家標準 CNS 照度標準, 總號 12112 類號 Z1044 C.F.R. (1987).
經濟部能源委員會 (2008). 便利商店節能技術手冊. from http://energyservice.ecct.org.tw/page1-1.asp.
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