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研究生: 郭丁瑋
Ding-Wei Guo
論文名稱: 混合式音樂推薦系統之研究
A Study of Hybrid Music Recommendation Systems
指導教授: 吳怡樂
Yi-Leh Wu
口試委員: 閻立剛
none
唐政元
Cheng-Yuan Tang
陳建中
none
學位類別: 碩士
Master
系所名稱: 電資學院 - 資訊工程系
Department of Computer Science and Information Engineering
論文出版年: 2016
畢業學年度: 104
語文別: 英文
論文頁數: 44
中文關鍵詞: 音樂混合式推薦系統
外文關鍵詞: music, hybrid recommendation system
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近年來推薦系統對於在學術圈的研究者來講是熱門的主題,有推薦音樂、電影、書本等等各式各樣的推薦系統。在本論文,我們使用hetrec2011-lastfm-2k這個資料集,這個資料集是從社群音樂網站取得來並用來測試我們的音樂推薦系統,最後推薦歌手給使用者。在本論文,我們提出了一個新的方法,結合了典型的協同過濾方法,包含了以使用者為基礎的協同過濾以及以項目為基礎的協同過濾,而我們稱做混合式推薦系統。實驗結果也顯現出新方法的表現結果與典型的方法(以使用者為基礎、以項目為基礎)相比起來較好。此外我們也對資料集做一些分類(由每個使用者對歌手指定的標籤、使用者聽過歌手的次數)並分析其結果且嘗試找出其結果的原因。


Recently, recommender system (RS) is a popular topic in academic arena for researchers. There are recommender systems for music, movie, book and so on. In this paper, we propose a method that combines the classical user-based collaborative filtering method and the item-based collaborative filtering method. We then employ the hetrec2011-lastfm-2k dataset from Last.fm, the social music website, to test the proposed music recommender system. Experiment results show that the proposed method outperforms the classical methods (user-based and item-based). Moreover, we categorize the dataset (e.g., each user provided the tag assignments of artists and each user listened counts of the artists) to analyze the results.

論文摘要 II Abstract III Contents IV List of Figures V List of Tables VII Chapter 1. Introduction 1 1.1 Motivation 1 1.2 Related Work 1 Chapter 2. Hybrid Collaborative Filtering Methods 4 2.1 User-based Collaborative Filtering 4 2.2 Item-based Collaborative Filtering 4 2.3 User-based Collaborative Filtering by using Social Information 5 2.4 Item-based Collaborative Filtering by using Tag Information 6 2.5 Hybrid Collaborative Filtering 6 Chapter 3. Evaluation Criteria 8 3.1 Precision 8 3.2 Recall 8 3.3 F1-Score 8 3.1 Coverage 9 Chapter 4. Experiments 10 4.1 Dataset and Preprocessing 10 4.2 Results 11 4.3 Discussion of Experiments 26 Chapter 5. Conclusions and Future Work 27 References 28 Appendix 30

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