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研究生: 王偉文
Benedictus - Rahardjo
論文名稱: 運用FMECA方法提升印尼油品公司安全性
FMECA Approach to Improve Safety in an Indonesian Cooking Oil Company
指導教授: 江行全
Bernard C. Jiang
口試委員: 紀佳芬
Chia-Fen Chi
張季明
Chi-Ming Chang
學位類別: 碩士
Master
系所名稱: 管理學院 - 工業管理系
Department of Industrial Management
論文出版年: 2015
畢業學年度: 103
語文別: 英文
論文頁數: 57
中文關鍵詞: FailureModeEffectsandCriticalityAnalysis(FMECA)CriticalityPriorityNumber(CPN)severityandoccurrenceclassificationcoconutoilandpalmoil
外文關鍵詞: Failure Mode Effects and Criticality Analysis (F, Criticality Priority Number (CPN), severity and occurrence classification, coconut oil and palm oil
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  • This study attempts to apply Failure Mode Effects and Criticality Analysis (FMECA) to improve the safety of production system, especially on the production process of an oil company in Indonesia. Since food processing is a worldwide issue and the self management of a food company is more important than relying on government regulations, so the purpose of this study is to identify and analyze the criticality of potential failure mode on the production process, then take corrective actions to minimize the probability of making the same failure mode and re-analyze its criticality. This corrective actions are compared with the before improvement condition by testing the significance of the difference between before and after improvement using two sample t-test. Final result that had been measured is Criticality Priority Number (CPN), which refers to severity category and probability of making the same failure mode. Recommended actions that proposed on the part of FMECA give less CPN significantly compare with before improvement, with increment by 48.33% and 38.46%, respectively on coconut oil and palm oil case studies.


    This study attempts to apply Failure Mode Effects and Criticality Analysis (FMECA) to improve the safety of production system, especially on the production process of an oil company in Indonesia. Since food processing is a worldwide issue and the self management of a food company is more important than relying on government regulations, so the purpose of this study is to identify and analyze the criticality of potential failure mode on the production process, then take corrective actions to minimize the probability of making the same failure mode and re-analyze its criticality. This corrective actions are compared with the before improvement condition by testing the significance of the difference between before and after improvement using two sample t-test. Final result that had been measured is Criticality Priority Number (CPN), which refers to severity category and probability of making the same failure mode. Recommended actions that proposed on the part of FMECA give less CPN significantly compare with before improvement, with increment by 48.33% and 38.46%, respectively on coconut oil and palm oil case studies.

    Abstract I Acknowledgment II Table of Contents III List of Figures V List of Tables VI Chapter 1 Introduction 1 1.1 Research background 1 1.2 Research objectives 2 1.3 Research scopes and constraints 3 1.4 Thesis organization 3 Chapter 2 Literature Review 6 2.1 Traceability 7 2.2 Failure mode and effects analysis 8 2.3 Failure mode effects and criticality analysis 10 Chapter 3 Research Methodology 17 Chapter 4 Case Study 23 4.1 Production process of coconut and palm oil 23 4.2 Critical process 27 4.2.1 Coconut oil 27 4.2.2 Palm oil 29 4.3 Criticality analysis 30 4.4 Recommended actions and criticality analysis 38 4.5 Comparison between before and after improvement 41 4.5.1 Coconut oil 41 4.5.2 Palm oil 44 4.6 Failure mode effects and criticality analysis 46 4.7 Criticality matrix 51 Chapter 5 Conclusions and Future Research 53 5.1 Conclusions 53 5.2 Future research 54 References 55

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