研究生: |
張婉心 Wan-hsin Chang |
---|---|
論文名稱: |
微結構表面對Leidenfrost液滴運動與熱傳的影響 The influence of patterned surface in Leidenfrost droplet motion and heat transfer |
指導教授: |
黃榮芳
Rong-fung Huang |
口試委員: |
孫珍理
Chen-li Sun 黃振康 Chen-kang Huang 陳佳堃 Jia-kun Chen |
學位類別: |
碩士 Master |
系所名稱: |
工程學院 - 機械工程系 Department of Mechanical Engineering |
論文出版年: | 2013 |
畢業學年度: | 101 |
語文別: | 中文 |
論文頁數: | 101 |
中文關鍵詞: | Leidenfrost 液滴 、薄膜沸騰 、液滴運動 、液滴內流場 、萊氏現象 |
外文關鍵詞: | Leidenfrost droplet, droplet inner-flow, droplet motion, film boiling |
相關次數: | 點閱:120 下載:6 |
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本研究中設計了五組蝕刻深度為50 m的圖形,做為Leidenfrost液滴的加熱面,探討異丙醇/水混合系統之薄膜沸騰時液滴在加工表面上的運動與內流場型態,調配混合液的莫耳分率有0、0.05、0.2、0.4、0.6、0.7、0.8和1八種變化。實驗結果發現,蝕刻表面對液滴運動的影響主要在於中心圖形的大小,對於直徑約1000-2500 m的液滴,若表面之中心圖形直徑超過1000 m則可達到停留的效果,且在中心圖形最大為1600 m時,停留效果最為顯著。另外,液滴開始停留在蝕刻表面上的條件溫度幾乎等同於Leidenfrost溫度,但停留的狀態會隨著液滴的莫耳分率有不同的改變,其中莫耳分率0.2至0.4為最常見的運動區塊。
從液滴流場可視化實驗發現,液滴在一個穩定停留的運動靜止狀態時,會倚靠在加熱表面的邊壁達到穩定,其流場呈現快速且單一方向的旋轉狀態,液滴內的旋轉方向與液滴的行走方向有關;另一種流場型態為沿液滴壁面向上的對稱旋轉運動,通常出現在彈跳的液滴運動當中。
在異丙醇/水的二元混合系統中,Leidenfrost液滴的體積蒸發率隨時間的變化可分為三種型態,此三種型態的發生與液滴的莫耳分率有關。在異丙醇與水的二元混合液中,以莫耳分率0.4時,蒸發率隨時間的變化最為劇烈。
In this study, we design 5 different patterned surfaces to examine their influences in Leidenfrost droplet of 2-propanol/water mixture. The motion of Leidenfrost droplet, its inner flow field and the evaporation rate are investigated. The mole fraction of 2-propanol in water tested are 0 (pure water), 0.05, 0.2, 0.4, 0.6, 0.7, 0.8 and 1 (pure 2-propanol). The results show that to successful capture of droplet is the size of the central patterns. When the size of the central patterns exceeds 1000 m, which is equivalent to droplet diameter, highest capture percentage is achieved.
Moreover, the onset temperature of droplet capture is very close to the Leidenfrost temperature. The mode of droplet motion depends on the mole fractions. From the flow visualization result, we find a single-direction rotation when droplet resides on the patterned surface. On the other hand, a symmetric vortex pair emerges and fluid flows upward near the vapor-liquid interface when droplet bounces up and down.
For the 2-propanol/water mixtures, boiling can be classified into three types based on the evaporation rate of droplet. We find the variation of the evaporation depends on the mole fraction. From the result, rigorous variation of the evaporation rate occurs at the mole fraction of 0.4.
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