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研究生: 黃豪程
Hao-Cheng Huang
論文名稱: 多準則之商業空間綠設計輔助決策模式 –以庭園咖啡館為例
Multi-Criteria Decision Support System for Green Commercial Space Design: Using a Garden Café as an Example
指導教授: 蔡欣君
Lucky Shin-Jyun Tsaih
彭雲宏
Yeng-Horng Perng
口試委員: 何明錦
Ming-Chin Ho
彭雲宏
Yeng-Horng Perng
蔡欣君
Lucky Shin-Jyun Tsaih
梁瓊如
Chiung-Ju Liang
薛淞林
Sung-Lin Hsueh
學位類別: 博士
Doctor
系所名稱: 設計學院 - 建築系
Department of Architecture
論文出版年: 2020
畢業學年度: 108
語文別: 中文
論文頁數: 100
中文關鍵詞: 節能設計環境保護德菲法層級分析模糊邏輯理論
外文關鍵詞: energy-saving design, environmental protection, Delphi method, analytic hierarchy process, fuzzy logic theory
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  • 商業空間必須具備吸引顧客及創造營利的基本條件,所以在傳統商業空間的外觀及室內裝飾的設計理念,大多呈現華麗與過度裝飾的現象,同時依照不同的商業屬性,以及經營者喜好與設計師的專業風格,推陳出新各式各樣的商業特色空間,且在實體裝修過程更造成多元複合式的環境污染問題,如隔間牆打除的廢棄污染與噪音污染、使用高耗能裝飾材、高耗能照明設備、裝飾塗料污染及高耗能的空調設備等。由於全球環境污染造成氣候變遷,已經導致生物多樣化的危機,同時亦危及人類的生命財產,加上目前尚無法有效抑制高溫室氣體排放的污染問題。有鑑於此本研究以庭園商業空間的節能設計議題,並提出一套節能設計的評估模式,在研究上結合德菲法(Delphi method),層級分析(AHP, analytic hierarchy process)及模糊邏輯理論(fuzzy logic theory)三套方法論,建構一套多準則的商業空間綠能設計輔助決策模式,並以庭園咖啡館的空間綠設計為例,說明模型在應用上具有高度的客觀性及高度適應性,同時藉由國際競賽獲獎案例驗證本模型具有實務輔助決策的參考價值。


    Commercial space features essential characteristics of attracting clients and creating profits; thus, the exterior and interior designs of conventional commercial space were often made to look grandiose and overdecorated. Over time, according to commercial attributes, operator preferences, and style of the designer, commercial spaces have constantly undergone renovation into varied styles. However, the physical renovation process has caused multiple and composite types of environmental pollution, such as waste and noise pollution caused by breaking of walls or partitions, and decorative paint pollution, as well as the use of high-energy-consuming lighting equipment, air-conditioning systems, and decorative materials. Global pollution has caused climate change, endangering living organisms and human life. Furthermore, no effective method exists to control the problem of high greenhouse gas emissions. Therefore, this study used energy-saving design concerns of a garden-type commercial space to propose an energy-saving evaluation model. The study combined three methodologies, the Delphi method, analytic hierarchy process, and fuzzy logic theory, to construct a multi-criteria decision support system for designing green commercial spaces, and used the green spatial design of a garden café as an example to illustrate the high objectivity and adaptability of the proposed model in practical application. The study also used an international award-winning case to validate that the proposed model had practical value as a reference to support key design decisions.

    中文摘要 I 英文摘要 II 誌 謝 IV 目 錄 V 圖 目 錄 VII 表 目 錄 IX 第一章 前言 1 1.1 研究背景與動機 1 1.2 研究目的 3 第二章 文獻探討 4 2.1 商業空間概述 4 2.2 台灣綠建築對室內空間的要求概述 6 2.3 咖啡館主題商業空間概述 9 2.4 商業空間綠能設計的初步影響因素 11 第三章 研究方法與數據分析 20 3.1德菲法的研究方法 20 3.2層級分析法的研究方法 22 3.3模糊邏輯理論的研究方法 26 3.3.1模糊邏輯理論的隸屬函數 26 3.3.2模糊語意變數(各評估因子的模糊集合數) 28 3.4德菲法、層級分析及模糊邏輯等多屬性決策模式的數據分析 28 3.4.1德菲法的數據分析 29 3.4.2層級分析法的數據分析 32 3.4.3模糊邏輯理論的數據分析 37 第四章 模型發展與應用 41 4.1 DAFUZZY模型發展與模型應用 41 4.2 DAFUZZY模型整合 42 4.3 DAFUZZY模型量化評估應用 43 第五章 結論與建議 46 5.1結論 46 5.2建議 47 參考文獻 49 附錄 一 德菲法第一次問卷調查表 58 附錄 二 德菲法第二次問卷調查表 60 附錄 三 德菲法第三次問卷調查表 63 附錄 四 AHP問卷調查表及各評估因子的相對權重計算 66 附錄 五 2017年芝加哥設計獎-銀獎及参賽作品 69 附錄 六 投稿SSCI/A&HCI證明及刊登本文 75

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