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研究生: 陳樺葳
Hua-wei Chen
論文名稱: 跨國企業的隱性知識及新產品創新能力:探討社會認知理論之調節效果
Tacit Knowledge and New Product Innovativeness in MNCs: Examining the Moderating Effects of Social Cognitive Theory
指導教授: 盛麗慧
Li-Huei Sheng
口試委員: 吳宗祐
Tsung-yu Wu
曾盛恕
Seng-su Tseng
學位類別: 碩士
Master
系所名稱: 管理學院 - 管理學院MBA
School of Management International (MBA)
論文出版年: 2012
畢業學年度: 100
語文別: 英文
論文頁數: 43
中文關鍵詞: 新產品創新能力隱性知識知識取得社會認知理論自我效能觀察學習有機式組織結構情感式信任
外文關鍵詞: New product innovativeness, Tacit knowledge, Knowledge acquisition, Social cognitive theory, Self-efficacy, Observational learning, Organic organization structure, Affective trust
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本研究主要是分析跨國公司的新產品創新,以一個整體的架構說明三個研究重點:隱性知識、社會認知理論以及新產品創新能力。本研究中定義跨國公司的新產品創新能力為新產品能夠持續地並快速地同時在多國市場推出。本研究預測(1)隱性知識對於新產品創新能力會有正面的影響;(2)社會認知理論提供適當的機制幫助跨國企業取得海外知識,並提升新產品創新能力。回收的問卷共包含了94間製造業公司。研究結果顯示隱性知識對於新產品創新能力有負向的影響,但社會認知機制(自我效能、觀察學習、有機式組織結構及情感式信任)能夠調節隱性知識對於新產品創新能力的負相關。


This research analyzes the effects of multinational corporations’ (MNCs’) link on new product innovativeness using a comprehensive framework that integrates three research streams: tacit knowledge, social cognitive theory and new product innovativeness. We define new product innovativeness as the capacity consistently and rapidly introduce new product simultaneously into multiple country market relative to its competitors. We predicted that (i) tacit knowledge would be positively associated with new product innovativeness in MNCs; and (ii) social cognitive theory provides proper mechanisms to acquire tacit knowledge and enhance new product innovativeness. Incorporating data from 94 companies of manufacturing industries, although our result shows that the effect of tacit knowledge has a negative influence on new product innovativeness, however its combination with self-efficacy, observational learning, organic structure and affective trust facilitate new product innovativeness.

Abstracti LIST OF TABLEiv LIST OF FIGUREv CHAPTER 1INTRODUCTION1 CHAPTER 2LITERATURE REVIEW4 2.1Theory Development4 2.2Conceptual Framework and Hypothesis Development6 2.2.1Conceptual framework6 2.2.2New Product Innovativeness6 2.2.3Tacit Knowledge8 2.3Social Cognitive Theory and New Product Innovativeness9 2.3.1Self-efficacy9 2.3.2Observational Learning10 2.3.3Organic Organization Structure12 2.3.4Affective Trust13 2.4The moderation effects between tacit knowledge and NPI15 CHAPTER 3RESEARCH METHOD17 3.1Samples and Data Collection17 3.2Measures of constructs18 CHAPTER 4RESULTS20 4.1Reliability and Validity20 4.2Direct Effects and Moderation Effects24 CHAPTER 5DISCUSSION29 5.1Discussions29 5.2Theoretical implications32 5.3Practical implications32 5.4Limitation and Future Research Directions33 Appendix: Constructs and their measures35 References37

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