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研究生: 蕭欣宜
Hsin-i Hsiao
論文名稱: 當消費者處於部分感覺好時,如何刺激消費者購買
When Consumers Feel Partial Right, How To Motivate Consumers To Purchase
指導教授: 吳克振
Cou-Chen Wu
口試委員: 葉明義
none
廖文志
none
學位類別: 碩士
Master
系所名稱: 管理學院 - 企業管理系
Department of Business Administration
論文出版年: 2006
畢業學年度: 94
語文別: 英文
論文頁數: 36
中文關鍵詞:   延遲決策折扣
外文關鍵詞:  Promotion-orientation,   Price Discounts,   Deferral,   Prevention-orientation
相關次數: 點閱:156下載:1
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  • 之前的研究都只有探討為何消費者會無法決策,但卻沒有探討要如何降低消費者無法決策的程度。本研究除了驗證先前學者所提出消費者無法決策的原因外,並進一步討論要如何降低無法決策的程度。本研究分成兩個實驗進行,實驗一是利用享樂性與實用性補救的方式來探討是否會降低消費者無法決策的程度。實驗二是利用折扣的方式來探討是否會降低消費者無法決策的程度。實驗結果發現不論是哪一種方式,對於prevention-orientation的消費者而言是比較有效的,但對於promotion-orientation的消費者而言則是無效的。


    Previous researches have always examined why consumers choose to defer but none of them examine what action would marketers take to induce consumers’ purchase decision when consumers are facing the deferral situation. Besides investigating why consumers prefer to defer again, we examine how to reduce consumers’ degree of deferral. We conducted two experiments: Experiment 1 manipulated hedonic and utilitarian complements and Experiment 2 manipulated price discounts to examine whether it is effective on reducing consumers’ degree of deferral . This finding indicates that regardless of different stimulus , the effect of reducing deferral degree is more propounded on prevention-orientation people than on promotion-orientation people

    Chapter 1 Introduction……………………………………………………………1 Chapter 2 Conceptual Foundation and Hypotheses Development……………..3 Choice Deferral………………………………………………………………..3 Regulatory Fit、Promotion and Prevention Orientation………………………4 Goal Orientation and Goal Attribute Compatibility in Consumer Choice…….5 Goal Orientation and Consumer Evaluations of Hedonic and Utilitarian Attributes…………………………………………………………………….…5 Partial Regulatory Fit and Choice Deferral…………………………………….6 The Effects of Partial-Fit and Non-fit Situation On Choice Deferral and Rejection……………………………………………..7 The Effect of the Complement on Choice Deferral……………………………8 Chapter 3 Study 1…………………………………………………………………..11 Stimuli………………………………………………………………………….11 Pretest…………………………………………………………………………..12 Respondents and Design………………………………………………………..13 Procedure and Measure…………………………………………………………13 Result……………………………………………………………………………14 Discussion………………………………………………………………………17 Chapter 4 Study 2 …………………………………………………………………..18 Respondents and Design………………………………………………………..19 Procedure and Measure…………………………………………………………20 Result……………………………………………………………………………21 Discussion………………………………………………………………………24 Chapter 5 General Discussion…………..…………………………………………25 Summary of Substantial Findings………………………………………………25 Managerial Implications……………………………………………………….27 Limitations and Directions for Future Research……………………………….28 Reference……………………………………………………………………………30

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