簡易檢索 / 詳目顯示

研究生: Stella Nadya Arvita
Stella Nadya Arvita
論文名稱: 探討消費者對共乘服務之知覺價值及其管理意涵
Ride-sourcing in The Era of Sharing Economy: Perceived Value and Its Implications
指導教授: 林希偉
Shi-Woei Lin
口試委員: 羅惠宜
Hui-Yi Lo
林希偉
Shi-Woei Lin
曹譽鐘
Yu-Chung Tsao
學位類別: 碩士
Master
系所名稱: 管理學院 - 工業管理系
Department of Industrial Management
論文出版年: 2018
畢業學年度: 106
語文別: 英文
論文頁數: 60
中文關鍵詞: 共乘服務感知價值共享經濟
外文關鍵詞: ride-sourcing, perceived value, sharing economy
相關次數: 點閱:263下載:0
分享至:
查詢本校圖書館目錄 查詢臺灣博碩士論文知識加值系統 勘誤回報
  • 共乘服務是共享經濟中的常見服務,近年來呈現需求成長的趨勢,使用該服務的消費者也 大幅增長。由於企業往往透過了解顧客對服務的感知價值來維繫顧客,並確保顧客持續使用服 務以達永續經營,因此,本研究旨在確認顧客使用車輛共乘服務之感知價值面向並檢測感知價 值與使用意圖兩者之關係及其管理意涵。本研究以印尼消費者為研究對象,採用二階因子建構 概念模型且應用部分最小平方法結構方程模型(PLS-SEM)進行分析,本研究同時應用重要表現程度分析法(IPMA)探討一階與二階因子之間的關係。研究結果發現感知利益、感知價 格公平及感知風險顯著影響顧客感知價值,也發現顧客感知價值顯著影響未來使用意圖。重要 -表現程度分析指出顯著的感知利益維度為感知服務品質、娛樂性價值、 經濟價值及永續性。 另一方面,顯著的感知風險維度為性能風險和心理風險。本文也探討實務及管理意涵,期望提 供學術界對共乘服務理論研究的參考架構,也給予業經營實務之建議。


    Ride-sourcing, a type of sharing economy activities, shows growth nowadays. The users of this service have increased significantly. The growth should be balanced by the efforts to make the existing customers keep using the service in the future. Understanding how customers perceive service value can help the firms to maintain their customers and keep the success sustainable. The objectives of this study are to identify the determinants of perceived value and to examine the practical implication of the relationship between perceived value dimensions and customers’ future intention in the ride-sourcing context. The data were collected from customers in Indonesia. Higher order model and partial least squares structural equation modeling were chosen as the modeling approach and the tool for analyzing the model. Furthermore, importance-performance map analysis was done. Perceived benefits, perceived price fairness, and perceived risks were found to have significant relations with the perceived value. Perceived value was also found to be significant to the future intention. The significant perceived benefits dimensions are perceived service quality, hedonic benefit, economic benefit, and sustainability. On the other hand, performance risk and psychological risk are the significant dimensions of the perceived risks. The practical implications and managerial prioritization are also discussed in this study.

    摘要 ii ABSTRACT iii ACKNOWLEDGMENT iii TABLE OF CONTENTS iv LIST OF FIGURES vi LIST OF TABLES vii CHAPTER 1 INTRODUCTION 1 1.1 Background 1 1.2 Research Questions 2 1.3 Objectives 2 1.4 Research Organization 2 CHAPTER 2 LITERATURE REVIEW 4 2.1 The Concept of Perceived Value 4 2.2 The Studies of Perceived Value 5 2.3 Model Construction and Research Hypotheses 10 4.2.1 Perceived Benefits 11 4.2.2 Perceived Price Fairness 13 4.2.3 Perceived Risks 13 CHAPTER 3 RESEARCH METHODOLOGY 16 3.1 Research Subjects 16 3.2 Measurement Model Development 16 3.3 Statistical Methods 16 3.3.1 The concept of SEM and PLS-SEM 16 3.3.2 Model Evaluation 21 3.3.3 Importance-Performance Map Analysis 24 3.4 Research Stages 25 CHAPTER 4 RESULTS 30 4.1 Research Subjects 30 4.2 Model Evaluation 31 4.2.1 The use of higher order model 31 4.2.2 First order constructs 33 4.2.3 Second order constructs 35 4.2.4 Second order constructs 37 4.2.5 Mediation Analysis 42 CHAPTER 5 CONCLUSIONS AND DISCUSSIONS 44 5.1 Conclusions 44 5.2 Discussions 44 5.2.1 Perceived value, its antecedents, and dimensions 44 5.2.2 Managerial Implications 47 5.3 Recommendations for Future Research 51 REFERENCES 53 APPENDIX 57 Appendix 1. Pilot Study Results 57 Appendix 2. Descriptive Data 58 Appendix 3. Model 60

    Arslan, Y., Geçti, F., & Zengin, H. (2013). Examining perceived risk and its influence on attitudes: A study on private label consumers in Turkey. Asian Social Science, 9(4), 158–166.
    Bajs, P. I. (2015). Tourist Perceived Value, Relationship to Satisfaction, and Behavioral Intentions: The Example of the Croatian Tourist Destination Dubrovnik. Journal of Travel Research, 54(1), 122–134.
    Baker, J., Parasuraman, A., Grewal, D., & Voss, G. B. (2002). The Influence of Multiple Store Environment Cues on Perceived Merchandise Value and Patronage Intentions. Journal of Marketing, 66(2), 120–141.
    Becker, J. M., Klein, K., & Wetzels, M. (2012). Hierarchical Latent Variable Models in PLS-SEM: Guidelines for Using Reflective-Formative Type Models. Long Range Planning, 45(5–6), 359–394.
    Bei, L., & Chiao, Y. (2001). An integrated model for the effects of perceived product, perceived service quality and perceived price fairness on consumer satisfaction and loyalty. Journal of Consumer Satisfaction Dissatisfaction and Complaining Behaviour, 14, 125–140.
    Belk, R. (2014). You are what you can access: Sharing and collaborative consumption online. Journal of Business Research, 67(8), 1595–1600.
    Bolton, L. E., Warlop, L., & Alba, J. W. (2003). Consumer Perceptions of Price (Un)Fairness. Journal of Consumer Research, 29(4), 474–491.
    Botsman, R., & Rogers, R. (2010). What’s mine is yours. New York: HarperBusiness, (September), 7821.
    Breidbach, C. F., & Brodie, R. J. (2017). Engagement platforms in the sharing economy: conceptual foundations and research directions. Journal of Service Theory and Practice, 27(4), 1–31.
    Campbell, Margaret C. (1999). Perceptions of Price Unfairness: Antecedents and Consequences. Journal of Marketing Research, 36(May), 187–99.
    Cannon, S. & Summers, L.H. (2014, October 13). How Uber and the Sharing Economy Can Win Over Regulators. Retrieved from: https://hbr.org/2014/10/how-uber-and-the-sharing-economy-can-win-over-regulators
    Chan, J. (2017, October 5). Go-Jek and Grab go head to head in ASEAN’s largest market. Retrieved from https://www.aseantoday.com/2017/10/it-is-a-head-on-battle-for-go-jek-and-grab-in-aseans-largest-market/
    Chen, Z., & Dubinsky, A. J. (2003). A Conceptual Model of Perceived Customer Value in E-Commerce: A Preliminary Investigation. Psychology and Marketing, 20(4), 323–347.
    Credé, M., & Harms, P. D. (2015). 25 years of higher-order confirmatory factor analysis in the organizational sciences: A critical review and development of reporting recommendations. Journal of Organizational Behavior, 36(6), 845–872.
    Crespo, Á. H., Del Bosque, I. R., & De Los Salmones Sanchez, M. M. G. (2009). The influence of perceived risk on Internet shopping behavior: A multidimensional perspective. Journal of Risk Research, 12(2), 259–277.
    Cronin, J. J., Brady, M. K., & Hult, G. T. M. (2000). Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments. Journal of Retailing, 76(2), 193–218.
    Cusumano, M. A. (2014). How traditional firms must compete in the sharing economy. Communications of the ACM, 58(1), 32–34.
    Dodds, W. B., Monroe, K. B., & Grewal, D. (1991). Effects of Price, Brand, and Store Information on Buyers’ Product Evaluations. Journal of Marketing Research, 28(3), 307.
    Dowling, G. R., & Staelin, R. (1994). A Model of Perceived Risk and Intended Risk-Handling Activity. Journal of Consumer Research, 21(1), 119.
    Feeney, M. (2015). Is Ride Sharing Safe?. Retrieved from CATO Institute Website: https://object.cato.org/sites/cato.org/files/pubs/pdf/pa767.pdf
    Fornell, C., & Larcker, D. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(3), 39–50.
    Freed, B. (2015, June 30). Why You Shouldn’t Call Uber and Lyft “Ride-Sharing”. Retrieved from https://www.washingtonian.com/2015/06/30/why-you-shouldnt-call-uber-and-lyft-ride-sharing/
    Frenken, K., & Schor, J. (2017). Putting the sharing economy into perspective. Environmental Innovation and Societal Transitions, 23, 3–10.
    Gallarza, M. G., Gil-Saura, I., & Holbrook, M. B. (2011). The value of value: Further excursions on the meaning and role of customer value. Journal of Consumer Behaviour, 10(4), 179–191.
    Gallarza, M. G., & Saura, I. G. (2006). Value dimensions, perceived value, satisfaction and loyalty: An investigation of university students’ travel behaviour. Tourism Management, 27(3), 437–452.
    García-Fernández, J., Gálvez-Ruíz, P., Fernández-Gavira, J., Vélez-Colón, L., Pitts, B., & Bernal-García, A. (2017). The effects of service convenience and perceived quality on perceived value, satisfaction and loyalty in low-cost fitness centers. Sport Management Review.
    Hair, J. F., Black, W. C., Babin, B. J., & Anderson, R. E. (2010). Multivariate Data Analysis. Analysis.
    Hair, J. F., Hult, G. T. M., Ringle, C. M., & Sarstedt, M. (2017). A Primer on Partial Least Squares Structural Equation Modeling (PLS-SEM). Thousand Oaks: Sage.
    Hair, J. F., Ringle, C. M., & Sarstedt, M. (2011). PLS-SEM: Indeed a Silver Bullet. The Journal of Marketing Theory and Practice, 19(2), 139–152.
    Hamari, J., Sjöklint, M., & Ukkonen, A. (2016). The sharing economy: Why people participate in collaborative consumption. Journal of the Association for Information Science and Technology, 67(9), 2047–2059.
    Hanks, R. D., Cross, R. G., Noland, R. P., & Hanks Cross, Robert G., & Noland, R. Paul., R. D. (2002). Discounting in the hotel industry: a new approach. The Cornell Hotel and Restaurant Administration Quarterly, 43(4), 94–103.
    Henseler, J., Ringle, C. M., & Sinkovics, R. R. (2009). The use of partial least squares path modeling in international marketing. In New Challenges to International Marketing (Vol. 20, pp. 277–319).
    Holbrook, M. B., & Hirschman, E. C. (1982). The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun. Journal of Consumer Research, 9(2), 132.
    Horton, R. L. (1976). The structure of perceived risk: Some further progress. Journal of the Academy of Marketing Science, 4(4), 694–706.
    Hu, H.-H. (Sunny), Kandampully, J., & Juwaheer, T. D. (2009). Relationships and impacts of service quality, perceived value, customer satisfaction, and image: an empirical study. The Service Industries Journal, 29(2), 111–125.
    Jacoby, J., & Kaplan, L. B. (1972). The Components of Perceived Risk. Sv, (January 1972), 382–393.
    Jin, S. T., Kong, H., Wu, R., & Sui, D. Z. (2018). Ridesourcing, the sharing economy, and the future of cities. Cities.
    Johnson, R. E., Rosen, C. C., Chang, C. H. D., Djurdjevic, E., & Taing, M. U. (2012). Recommendations for improving the construct clarity of higher-order multidimensional constructs. Human Resource Management Review.
    Kim, L. H., Qu, H. L., & Kim, D. J. (2009). A Study of Perceived Risk and Risk Reduction of Purchasing Air-Tickets Online. Journal of Travel & Tourism Marketing, 26(3), 203–224.
    Kimes, S. E., & Wirtz, J. (2003). Has Revenue Management become Acceptable? Journal of Service Research, 6(2), 125–135.
    Lai, A. W. (1995). Consumer Values, Product Benefits and Customer Value: A Consumption Behavior Approach. Advances in Consumer Research, 22(Srivastava 1981), 381–388.
    Lapierre, J. (2000). Customer‐perceived value in industrial contexts. Journal of Business & Industrial Marketing, 15(2/3), 122–145.
    Leroi-Werelds, S., Streukens, S., Brady, M. K., & Swinnen, G. (2014). Assessing the value of commonly used methods for measuring customer value: A multi-setting empirical study. Journal of the Academy of Marketing Science, 42(4), 430–451.
    Liljander, V., & Strandvik, T. (1993). Estimating zones of tolerance in perceived service quality and perceived service value. International Journal of Service Industry Management, 4(2), 6–28.
    Lim, N. (2003). Consumers’ perceived risk: Sources versus consequences. Electronic Commerce Research and Applications, 2, 216–228.
    Lin, C., Sher, P. J., & Shih, H. (2005). Past progress and future directions in conceptualizing customer perceived value. International Journal of Service Industry Management, 16(4), 318–336.
    Mimouni-Chaabane, A., & Volle, P. (2010). Perceived benefits of loyalty programs: Scale development and implications for relational strategies. Journal of Business Research, 63(1), 32–37.
    Mitchell, V. (1999). Consumer perceived risk: conceptualisations and models. European Journal of Marketing, 33(1/2), 163–195.
    Monroe, K. (2011). Some personal reflections on pricing research. Review of Marketing Research, 8(Special Issue-Marketing Legends), 209–241.
    Oh, H. (2003). Price fairness and its asymmetric effects on overall price, quality, and value judgments: The case of an upscale hotel. Tourism Management, 24(4), 387–399.
    Parasuraman, Zeithaml, V. A., & Berry, L. L. (1988). SERVQUAL: a multiple-item scale for measuring consumer perceptions of service quality. Journal of Retailing, 64(1), 12–40.
    Petrick, J. F. (2002). Development of a Multi-Dimensional Scale for Measuring the Perceived Value of a Service. Journal of Leisure Research, 34(2), 119–134.
    Pires, G., Stanton, J., & Eckford, A. (2004). Influences on the perceived risk of purchasing online. Journal of Consumer Behaviour, 4(2), 118–131.
    Ravald, A., & Grönroos, C. (1996). The value concept and relationship marketing. European Journal of Marketing, 30(2), 19–30.
    Rayle, L., Dai, D., Chan, N., Cervero, R., & Shaheen, S. (2016). Just a better taxi? A survey-based comparison of taxis, transit, and ridesourcing services in San Francisco. Transport Policy, 45, 168–178.
    Ringle, C. M., & Sarstedt, M. (2016). Gain more insight from your PLS-SEM results. Industrial Management & Data Systems, 116(9), 1865–1886.
    Ruiz, D. M., Gremler, D. D., Washburn, J. H., & Carrión, G. C. (2008). Service value revisited: Specifying a higher-order, formative measure. Journal of Business Research, 61(12), 1278–1291.
    Salzberger, T., & Koller, M. (2013). Towards a new paradigm of measurement in marketing. Journal of Business Research, 66(9), 1307–1317.
    Sánchez-Fernández, R., & Iniesta-Bonillo, M. Á. (2006). Consumer Perception of Value : Literature Review and a New Conceptual Framework. Journal Of Consumer Satisfaction, Dissatisfaction and Complaining Behavior, 19(3), 40–58.
    Sánchez-Fernández, R., & Iniesta-Bonillo, M. Á. (2009). Efficiency and quality as economic dimensions of perceived value: Conceptualization, measurement, and effect on satisfaction. Journal of Retailing and Consumer Services, 16(6), 425–433.
    Sinha, I., & DeSarbo, W. S. (1998). An Integrated Approach toward the Spatial Modeling of Perceived Customer Value. Journal of Marketing Research, 35(2), 236–249.
    Snoj, B., Pisnik Korda, A., & Mumel, D. (2004). The relationships among perceived quality, perceived risk and perceived product value. Journal of Product & Brand Management, 13(3), 156–167.
    Stefansdotter, A., Danielsson, C. U., Nielsen, C. K., & Sunesen, E.R. (2015). Economic benefits of peer-to-peer transport services. Retrieved from Copenhagen Economics Website: https://www.copenhageneconomics.com/dyn/resources/Publication/publicationPDF/0/320/1441009386/economics-benefits-of-peer-to-peer-transport-services.pdf
    Stollery, A., & Jun, S. H. (2017). The antecedents of perceived value in the Airbnb context. Asia Pacific Journal of Innovation and Entrepreneurship, 11(3), 391–404.
    Sullivan, Y. W., & Kim, D. J. (2018). Assessing the effects of consumers’ product evaluations and trust on repurchase intention in e-commerce environments. International Journal of Information Management, 39, 199–219.
    Sun, J. (2014). How risky are services? An empirical investigation on the antecedents and consequences of perceived risk for hotel service. International Journal of Hospitality Management, 37, 171–179.
    Sweeney, J. C., Soutar, G. N., & Johnson, L. W. (1999). The role of perceived risk in the quality-value relationship: A study in a retail environment. Journal of Retailing, 75(1), 77–105.
    Sweeney, J., & Soutar, G. (2001). Consumer perceived value: the development of a multiple item scale. Journal of Retailing, 77(2), 203–220.
    Tussyadiah, I. P., & Pesonen, J. (2016). Impacts of Peer-to-Peer Accommodation Use on Travel Patterns. Journal of Travel Research, 55(8), 1022–1040.
    Wood, C. M., & Scheer, L. K. (1996). Incorporating Perceived Risk into Models of Consumer Deal Assessment and Purchase Intent. Advances in Consumer Research, 23, 399–404.
    Woodruff, R. B. (1997). Customer value: The next source for competitive advantage. Journal of the Academy of Marketing Science, 25(2), 139–153.
    Xia, L., Kukar-Kinney, M., & Monroe, K. B. (2010). Effects of Consumers’ Efforts on Price and Promotion Fairness Perceptions. Journal of Retailing, 86(1), 1–10.
    Xia, L., Monroe, K. B., & Cox, J. L. (2004). The Price Is Unfair ! A of Price Framework Fairness. Journal of Marketing, 68(4), 1–15. https://doi.org/10.1509/jmkg.68.4.1.42733
    Yu, B., Ma, Y., Xue, M., Tang, B., Wang, B., Yan, J., & Wei, Y. M. (2017). Environmental benefits from ridesharing: A case of Beijing. Applied Energy, 191, 141–152.
    Zauner, A., Koller, M., & Hatak, I. (2015). Customer perceived value—Conceptualization and avenues for future research. Cogent Psychology.
    Zeithaml, V. A. (1988). Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence. Journal of Marketing, 52(3), 2.

    無法下載圖示 全文公開日期 2023/06/27 (校內網路)
    全文公開日期 本全文未授權公開 (校外網路)
    全文公開日期 本全文未授權公開 (國家圖書館:臺灣博碩士論文系統)
    QR CODE