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研究生: 阮銀泉
Nguyen - Ngan Tuyen
論文名稱: The Influence of Benevolence Trust, Nutrition Information and Self-awareness on Organic Food Purchasing Behavior
The Influence of Benevolence Trust, Nutrition Information and Self-awareness on Organic Food Purchasing Behavior
指導教授: 吳克振
Cou-Chen Wu
口試委員: Jen-Wei Cheng
Jen-Wei Cheng
Shun-Ciao Chang
Shun-Ciao Chang
學位類別: 碩士
Master
系所名稱: 管理學院 - 企業管理系
Department of Business Administration
論文出版年: 2017
畢業學年度: 105
語文別: 英文
論文頁數: 36
中文關鍵詞: Organic FoodsSelf-AwarenessBenevolence TrustNutrition Program
外文關鍵詞: Organic Foods, Self-Awareness, Benevolence Trust, Nutrition Program
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  • This research purposes that when organic food companies adopt different
    marketing promotions, which one will attract customers’ attention and maximize the benefits. In our study, we found both nutrition program and benevolence trust may help strengthen consumers’ purchase intention, attitude, perceived value and satisfaction so companies can increase revenues and receive more advantages. Furthermore, the effect of people’s self-awareness to their purchase intention, attitude, perceived value and satisfaction is investigated


    This research purposes that when organic food companies adopt different
    marketing promotions, which one will attract customers’ attention and maximize the benefits. In our study, we found both nutrition program and benevolence trust may help strengthen consumers’ purchase intention, attitude, perceived value and satisfaction so companies can increase revenues and receive more advantages. Furthermore, the effect of people’s self-awareness to their purchase intention, attitude, perceived value and satisfaction is investigated

    Abstract Acknowledgement Table of Contents List of Tables Chapter 1. Introduction Chapter 2. Literature Review Hypothesis Chapter 3. Research and Methodology Chapter 4. Empirical Result Chapter 5. General Discussion References

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