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研究生: 林朝欽
Tsao-Chin Lin
論文名稱: 微脂粒與膽鹽之間的交互作用
Interactions between Liposomes and Bile Salt
指導教授: 陳崇賢
Chorng-Shyan Chern
口試委員: 曹恒光
Heng-Kwong Tsao
李振綱
C. K. Lee
邱信程
Hsin-Cheng Chiu
學位類別: 碩士
Master
系所名稱: 工程學院 - 化學工程系
Department of Chemical Engineering
論文出版年: 2005
畢業學年度: 93
語文別: 中文
論文頁數: 120
中文關鍵詞: 微脂粒脂雙層膽固醇膽鹽
外文關鍵詞: NaDC
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微脂粒是由脂質分子分散在水相中所形成的,其結構類似細胞膜。膽固醇在細胞膜中是一重要組成份,因此當要模擬細胞膜時常會加入膽固醇。由於生物體中含有大量的生物型界面活性劑,如膽鹽。若要使用微脂粒來作為藥物載劑,勢必會與界面活性劑產生交互作用,甚至被其所溶解。因此,本文探討膽鹽及添加膽固醇對微脂粒穩定性的影響。
先利用UV吸收光譜探討膽鹽對微脂粒的溶解作用,然後再探討膽固醇對膽鹽溶解微脂粒作用之影響及其在此過程所扮演之角色。藉由嵌入動力學探討膽固醇對微脂粒系統之安定比與臨界混合微胞濃度的影響。另外再觀察膽鹽及膽固醇與微脂粒系統之Re值及K值之間的關係。最後則利用廣角X光繞射來觀察微脂粒與混合微胞之結晶結構變化。


Liposomes form by the dispersion of lipids in the aqueous medium. Their structure is similar to cell membrane. Cholesterol is an important
component of the cell membrane. When one attempts to simulate cell membrane , one often needs to incorporate cholesterol into the liposome formulation. Because of the presence of a large amount of biosurfactants ( for example , bile salt. ) in the organism. Liposomes as drug carriers can interact strongly with the biosurfactant. Liposomes may even be solubilized by biosurfactant. Therefore , the primary goal of this project was to investigate the effect of bile salt ( deoxycholic acid , sodium salt , NaDC ) and cholesterol on the colloidal stability of liposomes.
First , we used UV / visible measurements spectrum to investigate the solubilization of NaDC in the bilayer of liposomes. Then , the effect of cholesterol on the solubilization of NaDC in the bilayer of liposomes and the role of cholesterol in the solubilization process were studied . By the incorporation kinetics experiments , the effects of cholesterol on the stability ratio and the critical mixed micelle concentration of liposome systems were investigated. In addition , correlations between NaDC and cholesterol and Re and K values of liposome systems were established. Finally , WXRS spectra were obtain to study the difference between the crystal structures of liposomes and mixed micelles.

中文摘要 英文摘要 誌謝 目錄 圖目錄 表目錄 第一章緒論 1-1 研究背景與目的 1-2 研究內容簡介 第二章文獻回顧 2-1 微脂粒的簡介 2-2 微脂粒的組成 2-3 微脂粒的歷史與未來 2-4 微脂粒的分類及其製備 2-4-1 微脂粒的分類 2-4-2 微脂粒的製備方法 2-5 微脂粒的安定性 2-5-1 物理穩定性 2-5-2 化學穩定性 2-5-3 生物穩定性 2-6 微脂粒之雙層的性質 2-7 界面活性劑 2-7-1 界面活性劑的簡介 2-7-2 生物型界面活性劑( 膽鹽 ) 2-8 界面活性劑與微脂粒之作用及其結構 2-8-1 界劑對微脂粒的溶解作用 2-8-2 界劑與微脂粒的混合微胞結構 第三章實驗方法與設備 3-1 試藥 3-2 實驗儀器及設備 3-3 實驗方法 3-3-1 Tris-Buffer的配置 3-3-2 製備微脂粒 3-3-3 利用懸垂液滴法( pendant drop )來測量膽鹽( NaDC )的 CMC值 3-3-4 利用紫外光分光光度計來測量膽鹽對微脂粒吸收值的影 響 3-3-5 利用紫外光分光光度計來測量膽鹽對不同膽固醇含量的 微脂粒吸收值之影響 3-3-6 利用高速離心機來分離未嵌入微脂粒中的膽鹽 3-3-7 廣角X光繞射實驗( WXRS ) 第四章結果與討論 4-1 膽鹽對微脂粒的溶解作用及膽固醇在此過程所扮演之角色 4-2 探討膽鹽對微脂粒之嵌入動力學及CMMC之測量 4-3 膽固醇對膽鹽嵌入微脂粒結構的影響及膽鹽的分佈情形 4-4 用WXRS觀察膽鹽溶解脂雙層微泡前後的差異 第五章結論與建議 5-1 結論 5-2 建議 第六章參考文獻 附錄A

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