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研究生: 許維凌
Wei-ling Hsu
論文名稱: 植基於門檻值調整及動態誤差擴散係數的邊緣補強半色調演算法
Edge enhanced halftoning based on threshold modulation and adaptive error diffusion filter
指導教授: 陳秋華
Chyou-hwa Chen
鍾國亮
Kuo-liang Chung
口試委員: 陳玲玲
none
廖弘源
none
范國清
none
學位類別: 碩士
Master
系所名稱: 電資學院 - 資訊工程系
Department of Computer Science and Information Engineering
論文出版年: 2009
畢業學年度: 97
語文別: 英文
論文頁數: 27
中文關鍵詞: 邊相關性邊緣強化誤差擴散法梯度資訊Floyd-Steinberg模組半色調PSNR
外文關鍵詞: edge correlation, edge enhancement, error diffusion, gradient information, Floyd-Steinberg model, halftoning, PSNR
相關次數: 點閱:269下載:2
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  • 在本篇論文中,我們將分別透過適度的門檻值調整,以及動態調整誤差擴散係數這兩種方法,來讓半色調影像達到銳化的效果且又能夠維持影像的品質。我們的作法主要參考影像所提供的梯度資訊,根據梯度的大小以及方向來對門檻值做適度的修改,並同樣視梯度資訊的變化來去動態修正誤差擴散比例。實驗中我們根據六張測試影像以及幾個比較對象,包含Floyd-Steinberg提出的方法、Eschbach和Knox共同提出的方法、Hwang提出的方法、Li提出的方法以及Feng提出的方法等六個方法,得知我們的方法確實可以擁有邊緣補強的效果,並兼顧到影像的品質。


    This thesis presents a gradient--based adaptive error diffusion
    method with edge enhancement effect while preserving the smoothness
    effect. The proposed method not only can modulate the threshold in
    halftoning dynamically but also can determine the weights of the
    error diffusion filter adaptively to diffuse the quantization error
    to neighboring pixels properly. Under six testing images,
    experimental results demonstrate that our proposed new error
    diffusion method has a good compromise between the edge enhancement
    effect in the halftone image and the image quality effect in the
    corresponding inverse halftone image when compared to the methods by
    Floyd--Steinberg, Eschbach and Knox, Hwang et al., Li, and
    Feng et al., but it has some execution-time degradation.

    1) Introduction......................................................1 2) Survey of Floyd-Steinberg Error Diffusion Method..................4 3) Proposed Gradient-based Adaptive Error Diffusion (GAED) Method....6 3.1) Determination of modulated threshold for the current pixel....7 3.2) Determination of adaptive error diffusion filter..............11 3.3) Proposed GAED method..........................................13 4) Experimental Results..............................................15 5) Conclusions.......................................................25

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