|
Aertsens, J., Verbeke, W., Van Mondelaers, K., & Huylenbroeck, G. (2009). Personal determinants of organic food consumption, British Food Journal, 111, 1140-1167.
Arvola, A., Vassalo, M., Dean, M., Lampila P., Saba, A., Lahteenmaki, L., & Shepherd, R. (2008). Predicting intentions to purchase organic food: the role of affective and moral attitudes in the theory of planned behavior, Appetite, 50, 443-454.
Batte, M. T., Hooker, N. H., Haab, T. C., & Beaverson, J. (2007). Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food product, Food Policy, 32, 145-159.
Baars, T., Bugel, S., Busscher, N., Kahl, J., Kusche, D., Huber, M., Rembialkowska, E., Schmid, O., Seidei, K., Taupier-Letage, B., Velimirov, A., & Zalecka, A. (2012). Organic food quality: a framework for concept, definition and evaluation from the European perspective, Journal of Science of food and Agriculture, 92(14), 2740-2765.
Boehe, D. M., & Cruz, L. B. (2010). Corporate social responsibility, product differentiation strategy and export performance, Journal of Business Ethics, 91, 325-346.
Bourn, D., & Prescott, J. (2002). A comparison of the nutritional of the nutritional value, sensory qualities and food safety of organically and conventionally produced foods, Critical Reviews in Food Science and Nutrition, 42, 1-34.
Brandeau, M. L., Bavinger, J. C., Bravata, D. M., Eschbach, P. J., Liu, H., Hunter, G. E., Olkin, I., Pearson, M., Smith-Spangler, C., Sundaram, V., Schirmer, P., Stave, C. (2012). Are organic foods safer or healthier than conventional alternatives?: a systematic review, Annals of Internal Medicine, 157, 348-366.
Dowling, G. R., & Uncles, M. (1997). Do customer loyalty programs really work? Sloan Management Review, 38, 71-82.
Fagerli, R. A., & Wandel, M. (1999). Gender differences inipinions and practices with regard to a healthy diet, Appetite, 32, 171-190.
Fillion, L., & Arazi, S. (2002). Does organic food taste better? a claim substantiation approach, Nutrition and Food Science, 32, 153-157.
Gifford, K., & Bernard, J. C. (2005). Influencing consumer purchase likelihood of organic food. International Journal of Consumer Studies, 30(2), 156-163.
Gilligan, C., & Wilson, R. M. S. (2009). Strategic marketing planning, USA, NY: Routledge. Grunert, K. G. (2011). Sustainability in the food sector: a consumer behavior perspective, International Journal Food System Dynamics, 2, 207-218.
Grunert, K. G., Hieke, S., & Wills, J. (2014). Sustainability labels on food products: consumer motivation, understanding and use. Food Policy, 44, 177-189.
Gupta, A. (2014). E-commerce: Role of e-commerce in today’s business, International Journal of Computing and Corporate Research, 4, 20-28.
Grzelak, P., & Maciejczsak, M. (2013). Comparison between the United States and Poland of consumers’ perceptions of organic products, Studies in Agricultural Economics, 115, 47-56.
Hughner, R. S., McDonagh, P., Prothero, A., Shultz, C. J., & Stanton, J. (2007). Who are organic food consumers? A compilation and review of why people purchase organic food, Journal of Consumer Behaviour, 6, 94-110.
Koivisto Hursti, U. K., & Magnusson, M. K. (2003). Consumer perceptions of genetically modified and organic foods. What kind of knowledge matters? Appetite, 41, 207-209.
Lee, S. M., Sebora, T. C., & Sukasame, N. (2009). Critical success factors for e-commerce entrepreneurship an empirical study of Thailand, Small Business Economy, 32, 303-316.
Lockie, S., Lyons, K., Lawrence, G., & Mummery, K. (2002). Eating green: Motivations behind organic food consumption in Australia, Sociologia Ruralis, 42, 23-40.
Makos, F., Arvaniti, F., & Zampelas, A. (2003). Organic food: nutritious food or food for thought? A review of the evidence, International Journal of Food Science and Nutrition, 54, 357-371.
McEahern, M. G., & McClean, P. (2002). Organic purchasing motivations and attitudes: are they ethical?, International Journal of Consumer Studies, 26, 85-92.
Mohammad, H. I. (2015). 7Ps marketing mic and retail bank customer satisfaction in Northeast Nigeria, British Journal of Marketing Studies, 3, 71-88.
Morgan, N. A. (2012). Marketing and business performance, Journal of the Academic Marketing Science, 40, 102-119.
Padel, S., & Foster, C. (2005). Exploring the gap between attitudes and behavior: Understanding why consumers buy or do not buy organic food, British Food Journal, 107, 606-625.
Pulido Garcia, L. A., & Vargas-Hernandez, J. G. (2017). SMEs in organic sector in the Asia Pacific Market: Internationalization strategies, International Journal of Research on Social and Natural Sciences, 2, 2455-5916.
Radman, M. (2005). Consumer consumption and perception of organic products in Croatia, British Food Journal, 107, 263-273.
Roitner-Schobesberger, B., Darnhofer, I., Somsook, S., & Vogl, C. R. (2008). Consumer perceptions of organic foods in Bangkok, Thailand, Food Policy, 33, 112-121.
Sanjuan, A. I., Sanchez, M., Gil, J. M., Gracia, A., & Soler, F. (2003). Brakes to organic market enlargement in Spain: consumers’ and retailers’ attitudes and willingness to pay, International Journal of Consumer Studies, 27, 134-144.
Shafie, F. A., & Rennie, D. (2012). Consumer perceptions towards organic food. Social and Behavioral Sciences, 49, 360-367.
Ueasangsomsate, P. (2015). Adoption e-commerce for export market of small and medium enterprises in Thailand, Social and Behavioral Sciences, 207, 111-120.
Urena, F., Bernabeu, R., & Olmeda, M. (2008). Women, men and organic food: differences in their attitudes and willingness to pay. A Spanish case study, International Journal of Consumer Studies, 32, 18-26.
Yiridoe, E. K., Bonti-Ankomah, S., & Martin, R. C. (2005). Comparison of consumer perceptions and preferences toward organic versus conventionally produced foods: A review and update of the literature, Renewable agriculture and food systems, 20, 195-205.
|