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研究生: 謝佩玲
Pei-ling Hsieh
論文名稱: 自助服務科技消費模型之發展與實證研究
Assessing Customers' Perception and Adoption of Self-Service Technologies: An Investigation and Development of the SST-Consumption Model
指導教授: 林俊昇
J. Chris. Lin
口試委員: 陳厚銘
Homin Chen
佘日新
Peter Sher
王仕茹
Shih-ju Wang
陳俊忠
Chun-Chung Chen
葉明義
Ming-Yih Yeh
胡昌亞
Chang-ya Hu
學位類別: 博士
Doctor
系所名稱: 管理學院 - 企業管理系
Department of Business Administration
論文出版年: 2006
畢業學年度: 94
語文別: 中文
論文頁數: 104
中文關鍵詞: 自助服務科技科技適應度公司形象服務品質滿意度行為意圖
外文關鍵詞: Self-Service Technology, Technology Readiness, Corporate Image, Service Quality, Satisfaction, Behavioral Intentions
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  • 隨著資訊科技的發達,自助服務科技在公司與顧客的交易過程中,扮演著日益重要的角色,然事實上並非所有的消費者皆喜好且願意使用自助服務科技,此議題在目前研究中亦未有充分討論。有鑑於此,本研究試圖結合行銷及資訊相關研究,發展一實證架構,探索消費者科技適應度、自助服務科技之服務收費、廠商公司形象、服務品質、滿意度與行為意圖間之關係。研究結果顯示,顧客對科技的適應度能提升其對服務品質的認知及行為意圖,而自助服務科技廠商的公司形象與服務品質的認知、滿意度、及行為意圖間亦具有直接而正向的關係。同時自助服務科技之服務品質認知與服務收費,除了對滿意度形成正向的影響外,也透過滿意度間接影響行為意圖。


    Advances in self-service technologies (SSTs) have increased the role technology plays in customer interactions with the firm. However, not all customers like SSTs, nor are they all ready to use SSTs. This paper developed an empirical framework to explore consumer’s adoption of SSTs. A theoretical framework is proposed to suggest the links among technology readiness, service charge, corporate image, service quality, customer satisfaction and behavioral intentions toward SSTs. Extant research and concepts from various fields, including marketing and information system, are reviewed to derive the hypotheses. The results indicate that customers’ technology readiness enhances perceived service quality and behavioral intentions, while corporate image is positively associated with service quality, satisfaction and behavioral intentions. In addition, SST service quality and service charge also have positive impacts on customer satisfaction. Implications, limitations, and future research are then discussed.

    目 錄 中文摘要…………………………………………………………………… I 英文摘要…………………………………………………………………… II 誌謝………………………………………………………………………… III 圖表索引…………………………………………………………………… VI 第一章 緒論………………………………………………………….…… 1 第二章 文獻探討………………………………………………………… 4 第一節 自助服務科技………………………………………………... 4 第二節 自助服務科技消費模型……………………………………... 10 第三章 研究方法……………………………………………………….….. 23 第一節 研究工具………………………………………….………….. 23 第二節 資料收集………………………………………………….….. 26 第四章 研究結果……………………………………………………….….. 33 第一節 衡量模型分析…………………………………………….….. 35 第二節 結構模型分析……………………………………………….. 53 第三節 比較模型分析……………………………………………….. 59 第四節 干擾效果分析……………………………………………….. 66 第五章 結論與建議……………………………………………………….. 75 第一節 研究結論…………………………………………………….. 76 第二節 研究貢獻…………………………………………………….. 80 第三節 管理意涵…………………………………………………….. 81 第四節 研究限制與未來研究……………………………………….. 85 參考文獻…………………………………………………………………… 87 附錄…………………………………………………………………… 99

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